Professional Documents
Culture Documents
Marco Aure´ lio Fornazieri, MD, PhD1,2,3, Rafael Goulart Arau´ jo, MD1, Joa˜ o Vitor Fernandes
Lima1, Felipe Bays Favareto1, Fa´ bio de Rezende Pinna, MD, PhD3, Richard Louis Voegels, MD,
PhD3 and Richard L. Doty, PhD, FAAN4
lfaction plays an important role in the nutrition of Received: 26 May 2018; Revised: 7 August 2018; Accepted: 17
O
August 2018 DOI: 10.1002/alr.22209
hildren, impacting the flavor of their foods and sub- View this article online at wileyonlinelibrary.com.
sequent food preferences. In fact, most “tastes” reflect
flavor sensations derived from the entrance of volatiles
from
c foodstuffs to the olfactory epithelium via the
nasopharynx
1
Londrina State University, Londrina, Parana´ , Brazil; 2Pontifical
Catholic University of Parana´ , Londrina, Brazil; 3University of Sa˜ o
Paulo, Sa˜ o Paulo, SP, Brazil; 4Smell and Taste Center, Perelman
School of Medicine, University of Pennsylvania, Philadelphia, PA
Correspondence to: Marco Aure´ lio Fornazieri, MD, PhD,
Department of Clinical Surgery, Londrina State University, 60
Robert Koch Avenue, Londrina PR, Brazil, 86038350; e-mail:
marcofornazieri@uel.br
Potential conflict of interest: R.L.D. receives funding from
the Michael J. Fox Foundation for Parkinson’s Research; he is
a consultant to Acorda
Therapeutics, Eisai Co, Ltd, Merck, and Johnson & Johnson;
he receives royalties from Cambridge University Press, Johns
Hopkins University Press, and John Wiley & Sons, Inc.; he is
also president of, and a major shareholder in, Sensonics
International, a manufacturer and distributor of smell and
taste tests. The other authors have no conflicts of interest
to disclose.
FIGURE 1. Lateral neck X-ray in a child with adenoid hypertrophy (greater than the 50% obstruction point—white cross—in the horizontal line drawn in black
between the hard palate and the skull base). Arrow indicates the small air passage through the nasopharynx.
Adenoidectomy and olfaction of
children
R
6.1 [95% CI, 5.4 to 6.8]
e vs mean after
s 9.2 [95% CI, = =
u 8.8 to 9.6)]. Seventy-five
l percent of children in
this last group had a
t clinically significant
s improvement in smell
As shown in Figure 2, the capacity. Indeed, except
PSW test scores of the for the preoperative
children with scores of the
nasopharyngeal >50% obstruction
obstruction S50% had a group, mean test scores
small increase of 15.1% were within the range
(95% CI, 3% to 28.1%) considered normal in
after ade- other studies employing
noidectomy (mean the =PSW for subjects of
before surgery 7.3 a similar age.4
[95% CI, 6.6 to To consider the
7.9]; mean after surgery= possibility that
8.4 [95% CI, 7.9 to 8.9]). improvement may
In this group, 37.5% of have been impacted by
children had significant age, we divided the
improvement in olfaction, children by age in 2
as defined by a 10% or =
groups, and compared
greater increase= in test the test scores of those
scores.26 The scores of between 5 and 8 years
the children whose old to those between 9
presurgical obstruction and 12 years of age.
was >50% were When adenoids
significantly lower occupied S50% of the
preopera- tively than nasopharynx, no age-
those of children whose related differences
presurgical obstruction were found (p 0.13).
was S50% (p 0.02). However, when the
Postoperatively, they obstruction was >50%,
improved by 50.8% (95% improvement was
CI, 39.1% to 64%) and slightly better in the
became equivalent to younger than in the
the scores of the other older children (p =
group (mean before 0.04).
surgery
Fornazieri et al.
FIGURE 2. Comparison of olfactory test score pre-adenoidectomy and post-adenoidectomy related to adenoid hypertrophy grade. Horizontal lines in
boxes represent medians. Edges of boxes reflect the interquartile range. Postoperative medians are in the third quartile (upper edge of the box). The
vertical lines represent ranges. The stars are means.
TABLE 2. Proportion of each individual odorant correctly identified before and after surgery among patients
with obstruction of nasopharynx greater and less than or equal to 50%
Onion 100 (1.00 to 1.00) 100 (1.00 to 1.00) 76.4 (0.54 to 0.99) 76.4 (0.54 to 0.99)
Soap 71.4 (0.26 to 1.17) 100 (1.00 to 1.00) 64.7 (0.39 to 0.90) 94.1 (0.82 to 1.07)
Tire 57.1 (0.08 to 1.07) 85.7 (0.51 to 1.21) 70.6 (0.46 to 0.95) 82.4 (0.62 to 1.03)
Bubble gum 71.4 (0.26 to 1.17) 71.4 (0.26 to 1.17) 47.1 (0.21 to 074) 94.1 (0.82 to 1.07)
Banana 28.5 (−0.17 to 0.77) 28.5 (−0.17 to 0.77) 23.5 (0.01 to 0.46) 35.3 (0.10 to 0.61)
Cherry 28.5 (−0.17 to 0.74) 28.5 (−0.17 to 0.74) 29.4 (0.05 to 0.53) 35.2 (0.09 to 0.61)
Baby powder 100 (1.00 to 1.00) 100 (1.00 to 1.00) 70.6 (0.46 to 0.95) 100 (1.00 to 1.00)
Chocolate 42.9 (−0.07 to 0.92) 14.3 (−0.20 to 0.49) 52.9 (0.27 to 0.80) 41.2 (0.15 to 0.67)
Smoke 100 (1.00 to 1.00) 71.4 (0.26 to 1.16) 64.7 (0.39 to 0.90) 70.6 (0.46 to 0.95)
Mint 100 (1.00 to 1.00) 100 (1.00 to 1.00) 41.2 (0.15 to 0.67) 94.1 (0.81 to 1.07)
Cinnamon 100 (1.00 to 1.00) 85.7 (0.51 to 1.21) 47.1 (0.21 to 0.74) 100 (1.00 to 1.00)
CI = confidence interval.
Conclusion
In children, olfactory improvement for many individual
Acknowledgments
odorants is another benefit of adenoidectomy, particularly We thank Daiane Silva for assistance in data collection. We
when adenoid hypertrophy occupies more than one-half of are grateful to Hospital Norte do Parana´ (HONPAR) and
the nasopharynx. Olfactory dysfunction secondary to ade- all of the children who participated in this study and their
noid hypertrophy and its improvement after surgery do parents who gave their consent.
not
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