Professional Documents
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Health 1
Health 1
Department of
Agriculture
all
et’s
EAT HEALTHY. BE HEALTHY. SAVE.
l
$147B
Obesity
$245B
Type 2 Diabetes
$316B
Heart Disease
80
60
59 60
53 53 58 66
59 60 59
56 57 The Healthy Eating Index Score
40
shows that Americans do
not align their eating choices
20
with the Dietary Guidelines.
(on a scale from 0-100)
0 2005-2006 2007-2008 2009-2010 2011-2012 2013-2014 Ages 2-5 Ages 6-11 Ages 12-17 Ages 18-64 Ages 65+
“ “ “
the Dietary Guidelines recommendations a clear source of science-based information science-based Dietary Guidelines for children
because as dietitians we stand by science- about diet. We would like to see the birth to 24 months in the 2020 Dietary
based recommendations and realize that 2020 Dietary Guidelines continue Guidelines for Americans... Early nutrition sets
healthy eating is one of the most powerful to provide Americans with science- the course for preventing many diseases, even
tools we have to reduce the onset of disease. based guidelines... those that would occur in adulthood...
ACADEMY of NUTRITION & DIETETICS AMERICAN COLLEGE of CARDIOLOGY AMERICAN ACADEMY of PEDIATRICS
Released jointly by USDA and HHS every 5 years, the Dietary Guidelines for Americans is the cornerstone for Federal nutrition programs and a go-to resource for health professionals nationwide.
For more information, go to www.DietaryGuidelines.gov.