Professional Documents
Culture Documents
Education
University of California-Davis
B.S. Clinical Nutrition expected Fall 2019
Overall GPA: 3.3/4.0
Significant courses
Nutrition, Chemistry, Biology, Organic Chemistry, Food Chemistry,
Economics, Microbiology.
Experience
University of California-Davis Medical Center, Davis, CA
Internship at Emergency Department of Medical Center for two quarters, Jan 2017 –
June2017
Delivered foods for patients.
Helped nurses
Accompanied patients when there were no families around.
Transferred patients from Emergency department to inpatient department.
Skills
Microsoft: Excel, Word, Power Point
Cooking: different cuisines
Language: Chinese (first language), English (proficient)