RESULTS (HARD TOFU)

Figure 1: Hard tofu during cooking Figure 2: Hard tofu after cooking

Characteristics Description
Before cooking After cooking
Colour The colour before cooking The colour of hard tofu turn
was white to creamy in colour after
mixing with GDL and corn
starch
Texture Smooth and in liquid form After left for 30 minutes with
GDL and corn starch, the
solution became firm and set.
Smell Have strong nutty smell The nutty smell became less
Taste It have bitter, nutty and fresh Loss of nutty taste and
soybean taste tasteless
Appearance Smooth liquid Soft and have regular shape