EDTA is a molecule called a chelating agent.

A chelating agent is a claw-like substance that can

grab and stick to other molecules.
Some types of EDTA stick to calcium. Other types stick to metals, such as lead.

Why do people take EDTA?

EDTA is sometimes prescribed by doctors to clean toxic metals, such as lead, from the blood.
Doctors have used the molecule for decades to treat heavy metal poisoning. In those cases it is
given through an IV.
EDTA is also an ingredient in some prescription cancer-fighting medicines.
Supplement makers claim that over-the-counter forms of EDTA can be taken by mouth to
"detox" the body and make your gastrointestinal tract healthier. There is no scientific evidence to
support this.
Preliminary studies show that intravenous EDTA therapy under physician supervision may help
patients who have had a heart attack, particularly if they have diabetes. However, more study is
needed to prove this.
Some people take EDTA to try to treat:

 Diabetes
 Peripheral vascular disease
 Alzheimer's disease
 Heart disease

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However, evidence is lacking that EDTA works for those conditions. Recent studies say it is not
helpful and may even be dangerous.
Can you get EDTA naturally from foods?
EDTA is a chemical that is added to certain foods and beverages to help them keep their color
and flavor. For instance, it is sometimes added to:

 Sodas