Sitara Science Academy

Main Bazar babu wala Street # 16 Fsd

Name:_______________________________________________________________ Time: 02:00
(Total Marks 50)
Paper Biology……11th ………..CH#3……….Enzymes
Encircle the correct option.
1) Enzymes have a non-protein part called as
a) Co-effector b) Co-factor c) Substrate d) All of these
2) The substance on which enzyme acts is
a) Substrate b) Apoenzyme c) Factor d) Compound
3) The detachable co-factor which is inorganic ion is called as
a) Factor b) Prosthetic Group c) Co-enzyme d) Activator
4) The non-protein part which is covalently bonded with enzyme is called as
a) Co-factor b) Co-enzyme c) Prosthetic Group d) Apoenzyme
5) All enzymes are
a) Secondary proteins b) Tertiary proteins c) Globular Proteins d) Both B & C
6) Which enzyme is potentially damaging
a) Pepsin b) Pepsinogen c) Amylase d) Sucrose
7) The active site of enzyme is made up of
a) Two definite regions b) Three definite regions c) Four definite regions d) None
8) According to lock and key model the active site is a
a) Rigid b) Soft c) Flexible d) None
9) In 1959 induced fit model was proposed by
a) E. Fischer b) Koshland c) R.Brown d) R. Hooke
10) If the amount of enzyme is measured by two folds the reaction rate is
a) Remain Constant b) Decreased c) Increased d) Double
11) The rate of enzyme controlled reactions may increase with increase in temperature but
upto a
a) Certain limit b) Decrease c) Increase d) Always decrease
12) Heat provide ______ to enzyme
a) Energy of activation b) Kinetic Energy c) Both d) None
13) Optimum PH for pepsin is
a) 1 b) 2 c) 3 d) 4
14) Optimum PH of Arginase is
a) 9 b) 9.3 c) 9.6 d) 9.7
15) The inhibitor which have structural similarity are called
a) Reversible b) Non-Competitive c) Non-Competitive d) None
Answer the following short questions:
1) What is active site?
2) Define Activator?
3) Differentiate between Apoenzyme and Holoenzyme?
4) Who Proposed Induced Fit Model? Explain?
5) How extreme changes in Ph affect enzyme?
6) Write any four characteristics of enzyme?
7) What do you know about Feedback Inhibition?
8) Define Optimum PH of enzyme?
9) How do irreversible inhibitors check the reaction rate of enzymes?
10) Differentiate between competitive and non-competitive inhibitors?
Answer the following long Questions.
1. Give the effect of PH and temperature on the efficiency of an enzyme action?
2. Describe in detail the mechanism of enzyme action?