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  • Schedule Print

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    Lemuel Claus
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    This schedule outlines the staffing plan for a restaurant from January 28 to February 3, 2018. It lists the names and roles of each employee, as well as their scheduled hours for each day. The target sales, labor hours, costs, and percentages are also included to track performance metrics for the period. The manager prepared the schedule to ensure all positions were properly staffed each day to meet sales goals.

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    This schedule outlines the staffing plan for a restaurant from January 28 to February 3, 2018. It lists the names and roles of each employee, as well as their scheduled hours for each day. The target sales, labor hours, costs, and percentages are also included to track performance metrics for the period. The manager prepared the schedule to ensure all positions were properly staffed each day to meet sales goals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Schedule Print

    Uploaded by

    Lemuel Claus
    This schedule outlines the staffing plan for a restaurant from January 28 to February 3, 2018. It lists the names and roles of each employee, as well as their scheduled hours for each day. The target sales, labor hours, costs, and percentages are also included to track performance metrics for the period. The manager prepared the schedule to ensure all positions were properly staffed each day to meet sales goals.

    Copyright:

    © All Rights Reserved
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    of 1

    FOR THE PEROID: JANUARY 28-FEB 3, 2018

    JANUARY 28 29 30 31 1 2 3
    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
    MANAGER
    R.A 11-8 2-11 2-11 RD 8-5 8-5 8-5
    IRVIN 8-5 8-5 8-5 4-1 RD 2-11 2-11
    JEFF SUSPENDED SUSPENDED SUSPENDED SUSPENDED SUSPENDED SUSPENDED SUSPENDED
    BART (MT) 8-5 2-11 RD 2-11 2-11
    PREP
    MARJUN 11-9 (PREP) 8 2-11(GRILL) 8 2-11(COOK) 8 4-1 (COOK) 8 RD 2-11 (GRILL) 8 8-5 (COOK) 8
    MARVIN 1-11 8 11-9 8 11-9 8 RD 11-9 8 11-9 8 11-9 8
    COOK
    NIFRAIM 2-11 8 2-11 8 LEAVE RD 2-11 8 2-11 8 2-11 8
    JEAMARK(BT) 8-5 8 8-5 8 8-5 8 8-5 8 8-5 8 8-5 8 RD
    GRILLMAN
    JULIUS 8-5 8 8-5 8 8-5 8 8-5 8 8-5 8 RD 2-11 8
    HARRY 2-11 8 RD 2-11 8 2-11 8 2-11 8 8-5 8 RD
    CASHIER
    ROXAN (BT) 2-11 (MOD) 2-11 8 LEAVE 8-5 (MOD) 2-11 (MOD) RD 9-6 8
    ANGIE 9-6 8 RD 9-6 8 9-6 8 9-6 8 9-6 8 RD
    MARIA RD 9-6 8 2-11 8 2-11 8 2-11 8 RD 2-11 8
    RIDER
    JOHN 11-9 8 RD RD 11-9 8 11-9 8 11-9 8 11-9 8
    ALFIE RD 11-9 8 11-9 8 11-9 8 RD 10-8 8 8-5 (GRILL) 8
    WAITER
    RANIEL 2-11 (CASHIER) 8 1-11 8 1-11 8 RD RD 2-11 (CASHIER) 8 9:30-7:30 8
    LOUIE RD RD RD 1-11 8 1-11 8 1-11 8 1-11 8
    JOSE 9-7 8 9-7 8 9-7 8 9-7 8 9-7 8 9-7 8 RD

    TARGET SALES 53,350.83 53,350.83 53,350.83 53,350.83 56,351.10 62,381.50 64,787.20


    MANHOUR 80 80 80 80 80 88 80
    MANCOST 6,400.00 - 6,400.00 - 6,400.00 - 6,400.00 - 6,400.00 - 7,040.00 - 6,400.00
    MANCOST % 12.00 12.00 12.00 12.00 11.36 11.29 9.88
    ACTUAL GROSS
    ACTUAL MANCOST

    PREPARED BY: NOTED BY: CARY DEL VILLAR

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