Ingredients

• 1 cup (8oz/227g) butter, melted and cooled 170g

• 2 tablespoon vegetable oil 1,5
• 1 cup plus 2 tablespoons (6 1/4oz/184g) brown sugar 138g
• 1 cup plus 2 tablespoons (8 1/4oz/244g) white sugar 183g
• 4 large eggs , room temperature 3
• 4 teaspoons vanilla extract
• 1 cup (5oz/150g) all purpose flour 112g
• 1 cup (4oz/123g) good quality, unsweetened cocoa powder 92g
• 1 teaspoon salt
• 1 1/2 cup (9oz/270g) roughly chopped chocolate or large chocolate chips 200g

Instructions
1. Preheat the oven to 350°F (175°C) then line a 7x11 inch baking tray with parchment paper
and set aside.
2. In a large bowl combine melted butter, oil and both sugars.
3. Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and
light in color.
4. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into
the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate
chunks.
5. Pour the batter into the prepared pan, then smooth the top. Generously top with the
remaining chocolate chunks.
6. Bake for 35-40 minutes, or until the centre of the brownies no longer jiggles and is JUST set
to the touch.
7. Remove from the oven and allow to cool to room temperature before removing from the
baking tray and slicing into 16 brownies. Enjoy!