1. Temperature dangerous zone?

2. Mention some bacterias do you know!

3. What is cutting board?
4. What is galley?
5. What is turning down service?
6. What is cross contamination?
7. What is sanitation?
8. How do you wash your hand?
9. Why do you have to wash your hand?
a. To prevent our self from bacteri
10. What is thawing?
a. Unfrozening frozen meat
11. What is bain mary?
12. What is chafing dish?
13. What is hor douver? Nama lain dari appetizer
14. What is mascarphone?
15. What is blacforest cake?
16. What is toast poin? Triangle toasted bread
17. What is crouton? Diced toasted bread
18. What is marmelade? Jam from orange
19. What is avocado? It is tropical fruit which is
green, and we call apokat
20. What is muslei? It is kind of cereal
21. What is raisin? It is dried grape/ kismis
 22. What is parfait? It is kind of dessert made
from layer ice cream with topping
23. What is flambe? It is dessert cooked with fire
24. What is entree? It is maincourse
25. What is 3 compartment sink?
26. What are inside dishwashing machine?
a. There are curtain, drain, strainer
27. What is condiment? Extra sauce for adding
the flavour

Hafalkan cheese hari ini

1. Italy
a. Mozarela, mascarphone, parmesan, goronzola
2. Netherland
a. Gouda, eidan, leiden, karhem
3. France
a. Brie, camembert
4. Usa
a. Philadelpia, cottage
5. Denmark
a. bluecheese
6.
 7. Making bed
8. Turning down service
9. Cleaning bathroom
10. Cleaning toilet
11. Refilling amenities
12. Cleaning lobby
13. Morning activities
14. Struktur orgranisasi
15. Responsible
16. Experience
17. Macam towel
a. Hand towel, face towel, bath towel, bath mat
18. Macam linen
a. Duve, blanket, pillow case, sheet
19. Macam equipment
a. Broom, dustpan, mopp, bucket, brush,
telescopik duster, toilet bowl cleaner, glass
cleaner, vacuum cleaner, blower
20. Macam cheemical
Making bed
Step 1
I have to put off matras, and i have to put oof the
sheet, and I have to take of the blanket,
And then I have to bring out the dirty linen out of the
room, and I have to the clean one.
Luput