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Preparatoria Numero 33
Lic. Armando Chavarría Barrera
U.A. INGLES II
THE CHRIST OF THE GASTRONOMY
SUMMIT.
The typical dishes of Taxco are a TAXCO DE ALARCON
perfect combination between the
traditional pre-Hispanic recipes PUEBLO MAGICO
and the legacy of the Spaniards,
for example the green pozole
from Guerrero, accompanied by
toast, avocado, chicharrón and
golden potato taquitos or the
exquisite pink mole with its
unique flavor; as well as cilantro
cheese and dishes made with
jumiles like caldillos and moles.
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