Barbecue Deviled Eggs!

Author Rachel

Ingredients
6 eggs hard boiled
1/4 cup mayonnaise
1 Tbsp . Barbecue sauce a good sweet/ smoky kind is best
2 tsp . Yellow Mustard Sauce
Topping:
smoked paprika
bacon bits and fried onion bits

Instructions
1. Split the eggs in half and take out the yolks and place them into a medium sized bowl. Mash them with a
fork until smooth. Then add the mayo, bbq sauce and mustard until mixed and smooth. Place mixture
into a piping bag fitted with a 1M star tip. Pipe into the holes of the split eggs. Sprinkle with the bacon
bits and onions and smoked paprika. Serve immediately or place in the refrigerator covered for up to 1
day.

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