‫ احتياجات المطبخ حسب التقسيم الموضح في المخطط الهندسي‬-6

VEGETABLE PREP. AREA 6-1

DISCRIPTION Qty. Price $

POTATO PEELER 1
VEGETABLE SLICER 1
REFRIGRATED CABINET 1400 LITTERS -2 / +8 1
FOOD PROCESSOR LT R.6 V 400/1 1

MEAT PREP. AREA 6-2

DISCRIPTION Qty. Price $
POLYETHYLENE CHOPPING BLOCK 1
BONE SAW 1
MEAT MINCER 1
GRAVITY SLICER 1
REFRIGERATED CABINET 700 LITTERS -2 / +8 1
FREEZER CABINET 700 LITTERS -22 / -15 1

MAIN COOKIG AREA 6-3

DISCRIPTION Qty. Price
REFREGERATED CABINET 1400 LITTERS -2/+8 1
FREEZER CABINET 1400 LITTERS -22 / -15 1
ELECTRHC TILTING BRATT PAN 80 LITTERS 1
ELECTRIC BOILING PAN 100 LITTERS DIRECT 1
HEATING
TOP FRY TOP SMOOTH PLATE 1
ELECTRIC CONVECTION OVEN 20 GN, 1/1 1
ELECTRIC RANGE 6 BURNERS HITH OVEN 1
ELECTRIC DEEP FAT FRAYERS 2 BOWLS 1
CENTRAL TYPE EXHAUST HOOD 1
REFREGERATED COUNTER TOP WITH SPLASH 1
BACK

DISHWASHING AREA 4-6

DISCRIPTION Qty. Price

SHOWER UNIT WITH SINGLE HOLE TOP 1
HOLD TYPE DISHWASHER 1
MOBILE DISH CART 1
MOBILE RACK CART 1

POT WASHING AREA 5-6

DISCRIPTION Qty. Price

SHOWER UNIT WITH SINGLE HOLE TOP 1

FREEZER & COLD ROOM 6-6

ROOM DIMENSION 3*4 METER HIGHT 2.5 METER
SHOULD BE -20 / +5 , WITH TOW DOOR