Guru Nanak Institute of Hotel Management, Kolkata

DATE SHEET of NCHMCT - B.Sc. H&HA EVEN SEM MTE Feb 2019

YEAR - 3 / SEMESTER - 6
TIME
DAY DATE CODE SUBJECT
From To
11:30 AM 1:00 PM BHM 351 Advance Food Production Operations - II
WED 06-Feb-19
2:00 PM 3:30 PM BHM 352 Advance Food & Beverage Operations - II
11:30 AM 1:00 PM BHM 353 Front Office Management - II
THU 07-Feb-19
2:00 PM 3:30 PM BHM 354 Accommodation Management - II
11:30 AM 1:00 PM BHM 305 Food & Beverage Management
FRI 08-Feb-19
2:00 PM 3:30 PM BHM 306 Facility Planning

YEAR - 1 / SEMESTER - 2
TIME
DAY DATE CODE SUBJECT
From To
11:30 AM 1:00 PM BHM 151 Foundation Course in Food Production - II
MON 04-Mar-19
2:00 PM 3:30 PM BHM 152 Foundation Course in Food & Beverage Service - II
11:30 AM 1:00 PM BHM 153 Foundation Course in Front Office Operations - II
TUE 05-Mar-19
2:00 PM 3:30 PM BHM 154 Foundation Course in Accommodation Operations - II
11:30 AM 1:00 PM BHM 117 Principles of Food Science
WED 06-Mar-19 2:00 PM 3:30 PM BHM 108 Accountancy
4:00 PM 5:00 PM BHM 109 Communication

Principal, GNIHM NCHMCT Coordinator