School of Hospitality Management

Exam Date Sheet (2ND Mid-Term) April-2023

Date Time B.Sc./ BHMCT/ B.Sc./ BHMCT 4th Diploma 4th B.Sc/BHM 6th Diploma 1 and half Diploma 1 and Diploma 1 and half Year
DTHM 2nd Semester Semester Semester Year( Front Office) half Year (Food (Food & Beverage
Semester Production) Service)
26/04/23 10:30-12.00 Foundation Course Computer Computer Computer Application-
Advance Front Office Room Divison
pm in Front Office - II – Application- Practical Application- Practical
Operations- Practical Management-II
Practical Practical
26/04/23 2:30-4 p.m Foundation Course Advance Food and Food & Larder– Practical / Beverage Service-
in Food & Beverage Beverage Service- Beverage Food Costing Practical
Service-II – Practical Practical Service-II
27/04/23 10:30-12.00 Foundation Course Advance Food Food Food Production & Front Office Cookery – Food Service- Practical
pm in Food Production- Production Operations- Production-II Patisserie- Practical Operations- Practical Practical
II- Practical Practical
27/04/23 2:30-4 p.m Foundation Course Food Division Front Office Nutrition Beverage Service
in Accommodation Advance Housekeeping- Management/ Room Operations
Operation – II- Practical Division
Practical Management
01/05/23 10:30-12.00 Travel & Hotel Law Principles of Accounts Hygiene & Hygiene & Sanitation
Accountancy Hospitality Marketing
p.m Tourism Sanitation
01/05/23 2:30-4 p.m Disaster Commodities
Communication Skills Facility Planning
Management
02/05/23 10:30-12.00 Foundation Course Advance Food Food Food Production & Hotel Accounts Cookery Food Service
p.m in Food Production- Production Operations Production-II Patisserie
II
02/04/23 2:30-4 p.m Foundation Course Food & Food & Beverage Office Organization Larder Food & Beverage Control
Advance Food and
in Food & Beverage Beverage Control
Beverage Service
Service-II Service-II
03/05/23 10:30-12.00 Foundation Course Advance Front Office Room Division HRM for Hospitality Business Business Business Communication
p.m in Front Office - II Operations Management-II Communication Communication
03/05/23 2:30-4 p.m Foundation Course Financial Computer Application Computer Computer Application
Principles of
in Accommodation Advance Housekeeping Accounting for Application
Management
Operation - II Hospitality

Mr. Tushar Sharma Dr. Rajiv Kumar Dr. Seemi Nazneen

Coordinator In-charge, SHM H.O.D, SHM