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  • 0 - Training Hour Summary

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    Nor filzah Mokhtar
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    This document provides a training hour summary for the job area of food processing within the agriculture and agro-based sector. It lists 9 competency units related to producing various food items like seafood, fruits and vegetables, meat, bakery goods, snacks, confectionaries, dairy, and traditional desserts. The total number of training hours required across all 9 competency units is 2400 hours.

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    Pertanian

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    This document provides a training hour summary for the job area of food processing within the agriculture and agro-based sector. It lists 9 competency units related to producing various food items like seafood, fruits and vegetables, meat, bakery goods, snacks, confectionaries, dairy, and traditional desserts. The total number of training hours required across all 9 competency units is 2400 hours.

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    © All Rights Reserved
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    4 views1 page

    0 - Training Hour Summary

    Uploaded by

    Nor filzah Mokhtar
    This document provides a training hour summary for the job area of food processing within the agriculture and agro-based sector. It lists 9 competency units related to producing various food items like seafood, fruits and vegetables, meat, bakery goods, snacks, confectionaries, dairy, and traditional desserts. The total number of training hours required across all 9 competency units is 2400 hours.

    Copyright:

    © All Rights Reserved
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    of 1

    Table 8: Training Hour Summary

    SECTOR : PERTANIAN & ASAS TANI (AGRICULTURE & AGROBASED)

    SUB SECTOR : FOOD HORTICULTURE & INDUSTRIAL CROP

    JOB AREA : PEMPROSESAN MAKANAN (FOOD PROCESSING)

    NOSS TITLE : PENGELUARAN MAKANAN

    JOB LEVEL : TIGA (3)

    TRAINING
    CU ID COMPETENCY UNIT
    HOUR

    1 Pengendalian Bahan Mentah 360

    2 Operasi Pengeluaran Hasilan Ikan 480

    Operasi Pengeluaran Hasilan Buah-Buahan Dan Sayur-


    3 480
    Sayuran

    4 Operasi Pengeluaran Hasilan Daging 480

    5 Operasi Pengeluaran Hasilan Bakeri 480

    6 Fungsi Penyeliaan 120

    7 Operasi Pengeluaran Hasilan Snek & Konfeksioneri 480

    8 Operasi Pengeluaran Hasilan Tenusu 480

    9 Operasi Pengeluaran Hasilan Kuih Tradisional 480

    Total Training Program Hours 2400

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