INTRODUCTION

Proposed Name of the Product

Address of the Owner or Owners

Description of the Business

Location of the Business

Funding Requirements and Services

 EXECUTIVE SUMMARY

Vision

Mission

Goal

Objectives

Business Model

PARTNER KEY OFFERS MY DISTRIBUTION

ACTIVITIES ACTIVITIES SOURCES CHANNEL
Facebook Selling Healthy Self
food
Internet selling
Instagram innovativeness
nutriballs Wholesaler
 ENVIRONMENTAL ANALYSIS

Global Analysis

Customers

Competitors

Suppliers

Employees

Market Position

Marketing Strategy

BUSINESS DESCRIPTION

Nature of the Organization

Product or Service that it Plans to Produce or Serve

Sized of the Proposed Product

Future Parties with Whom Contracts May be Necessary

 ORGANIZATIONAL PLAN

Organizational Structure

Roles and Responsibilities

SALARY REQUIREMENT
 PRODUCTION PLAN

Production Schedule
1 month of operation

Date
Name of product No of. items

Week 1 Nutriballs 400 pieces

Week 2 Nutriballs 700 pieces

Week 3 Nutriballs 850 pieces

Week 4 Nutriballs 1000 pieces

Production Process

1. Grate all the 3. Heat the pan

carrots and 2. Mix all the
and put cooking
squash. ingedients.
oil.

4. fry the mix Serve the

product. Nutriball

Production Cost
With the purchase all the ingredients worth 400. A kilogram of a chicken is 180, in a

whole squash are 40, with two pieces of carrots are 30, and in all seasoning including

oil are 150.

Processing Plant and Equipment

 Gazulet

 Frying pan

 Ladle

 Strainer
 MARKETING PLAN

Product

Place

Price

Promotion

People

Positioning
NUTRI BALLS
 FINANCIAL PLAN
Revenues- 2800

Ingredients Cost

Flour 120
Squash 120
Carrots 100
Seasonings 160
Bowl 50
Sauce 100
Chicken 180

Total 830

Gross Profit-
Operating Expenses-
Marketing Expenses-

Net income-
 OPERATION PLAN

Evaluation of supplier

Materials Requisition and Procedure

Storage and Inventory System