Eligibility criteria for Food Safety Supervisors

Criteria Basic Level Advance Level/Special Level

Food  Matriculate with 6-month experience in  Graduates in science with 1-year experience in a supervisory role
Handlers/Supervisors relevant sector (as per course selected). in the relevant sector (as per the course selected)
or other individuals Or
employed in Food  Graduates in non-science discipline with 2-years’ experience in a
Business supervisory role in the relevant sector (as per the course selected)

Students/Other  Completed/pursuing post-graduation in  Completed/pursuing post-graduation in food

individuals intending food science/nutrition/hospitality or science/nutrition/hospitality or other allied fields with an exposure
to enter the Food other allied fields. to industrial training/experience of a minimum 6 weeks in the
Business Or relevant sector (as per the course selected).
 Completed/pursuing final year of Or
under-graduation in food  Completed/pursuing final year of under-graduation in food
science/nutrition/hospitality or other science/nutrition/hospitality or other allied fields with an exposure
allied fields. to industrial training/experience of a minimum 6 weeks in the
relevant sector (as per the course selected).