THE NATIONAL TEACHER’S COLLEGE

629 Nepomuceno St. Quiapo Manila, 1001 Metro Manila

Chef’s Salad and Caesar Dressing

In partial Fulfilment

of the requirements for the subject

Kitchen Essentials and Basic Food Preparation

Submitted by:

Jhenmark A. Castillo

Submitted to:

Mr. Robert P. Mallon

 MISE - EN PLACE

 One of the most common phrases used in the kitchen is MISE – EN PLACE. This means “putting
in place” or “everything in its place." It refers to the set up required before cooking, and is often
used in professional kitchens to refer to organizing and arranging the ingredients. That a cook will
require for the menu items that are expected to be prepared during a shift.

REQUIREMENTS NEEDED

 1 Chopping Board

 1 Chef’s Knife

 1 Paring Knife

 1 Vegetable Peeler

 1 Steel Sharpener

 1 Slide Towel

 4 Appetizer Plates

 1 Empty bowl for off cuts

 1 Utility Tray

INGREDIENTS FOR THE CHEF’S SALAD

 3 PCS OF EGGS
 1 CARROT
 ¼ CHERRY TOMATOES
 ¼ OF CHICKEN BREAST
 1 CUCUMBER
 1 AVOCADO
 ½ LETTUCE
 1 TURNIP
 INGREDIENTS FOR CAESAR SALAD DRESSING

 ½ CUP OLIVE OIL

 2TSP MAYONNAISE
 1TBSP DIJON MUSTARD
 3 GARLICS CLOVES MINCED
 ¼ CUP PARMESAN CHEESE
 2 TBSP FRESH LEMON JUICE
 2 TSP WORCESTERSHIRE SAUCE
 Prepare the  Prepare the ingredients
equipments needed in needed
the kitchen
 Wash all the  Slice the 3 Garlic cloves
ingredients and into minced
prepare
 Slice the carrots,  Mix the liquid
cherry tomatoes, ingredients one by one
cucumber,avocado and every ingredients
and turnip you will put, stir well to
 Boiled the eggs and thicken the dressing
chicken breast with
different pots  Prepare a saucer and
 Slice the chicken pour the dressing and
breast into pieces serve.
 Slice the egg in the
middle  It’s your choice if you
 Do the plating and put in the refrigerator
serve. before you serve.