Sisig is a Kapampangan dish made from parts of pig head and

chicken liver, usually seasoned with calamansi, onions and chilli

peppers.

Pork Sisig Ingredients

1. 2 lbs pigs's head parts (face, snout, cheeks, and ear)
2. 1/4 lb liver (chicken, pork, or beef)
3. 1 tablespoon garlic; minced.
4. 1 medium size onion; chopped.
5. 3 chili peppers (siling labuyo) chopped.
6. 3 calamansi fruits; sliced.
7. Salt and pepper to taste.

Bicol Express is a popular Filipino dish which was popularized in the

district of Malate, Manila but made in traditional Bicolano style. It is
a stew made from long chilies (siling mahaba in Tagalog), coconut
milk, shrimp paste or stockfish, onion, pork, and garlic

Bicol Express Ingredients

1. 3 cups coconut milk.
2. 2 lbs pork belly cut into strips.
3. 1/2 cup Shrimp Paste.
4. 1 tbsp Garlic minced.
5. 6 pieces Thai chili or Serrano pepper.
6. 3 tablespoons minced ginger.
7. 1 piece onion minced.
8. 2 tablespoons cooking
 Crispy Pata is a Filipino dish consisting of deep fried pig trotters or
knuckles served with a soy-vinegar dip. It can be served as party fare
or an everyday dish. Many restaurants serve boneless pata as a
specialty. The dish is quite similar to the German Schweinshaxe.

Crispy Pata Ingredients

1. 1 pork, cleaned and stray hairs removed. 1 250-ml bottle clear soda.
2. 3 bay leaf. 5 cloves garlic, smashed.
3. 1 tablespoon sea salt, for seasoning. 1 teaspoon peppercorns.
4. garlic powder, to season. vegetable oil, for shallow-frying.
5. 1/4 cup vinegar. ...
6. 1 teaspoon sugar. ...
7. 1 tablespoon red onion, chopped.

Mission
To offer the customer a healthy food at the most affordable price. And to be the
leading food restaurant .

Vision
To be the people’s choice in gving healthy foods. And to be the no.1 restaurant in
the Philippines.
 Business Proposal

Submitted by :
Mosses Bryan Reyes
Vincent Paul Fevidal