NAME OF DISH Cream Strawberry Peach Cake

PORTION SIZE 8 yields

DISH CATEGORY Dessert

INGREDIENTS QUANTITY METHOD

Egg 8 nos 1. Add all in the ingredients except the

Soft flour 250 gm melted margarine in the mixing bowl.
Water 100 gm 2. Then beat all the ingredients for about
Ovellette 25 gm 5 to 7 minutes.
Baking powder 1 tbsp 3. Add in the melted margarine slowly
Castor sugar 250 gm and mixed it well with the other
Corn oil 125 gm ingredients.
Strawberry (sliced 4) 4 nos 4. Baked the cake at 180ºC for 20 to 25
Mandarin orange 10 nos minutes.
Baked almond 100 gm 5. For garnishing, spread the whipping
(crushed) cream on the cake. Then, spread the
Whipping cream 1 box baked almond around the cake and
the center of the cake and put the
strawberry and put the sliced
strawberry and mandarin orange on
each slice of the cake.