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  • French Dressing 30 Portions Dressing: Portion Size Dish Category

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    Dan Uno
    29 views1 page
    This document provides a recipe for French dressing to serve 30 portions. It lists the ingredients as olive oil, vinegar, finely chopped shallot, salt, Dijon mustard, and black pepper. The method is to whisk the vinegar, shallot, salt, mustard, and pepper until the salt dissolves, then slowly whisk in the olive oil to emulsify the dressing.

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    french dressing

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    french dressing

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    This document provides a recipe for French dressing to serve 30 portions. It lists the ingredients as olive oil, vinegar, finely chopped shallot, salt, Dijon mustard, and black pepper. The method is to whisk the vinegar, shallot, salt, mustard, and pepper until the salt dissolves, then slowly whisk in the olive oil to emulsify the dressing.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    29 views1 page

    French Dressing 30 Portions Dressing: Portion Size Dish Category

    Uploaded by

    Dan Uno
    This document provides a recipe for French dressing to serve 30 portions. It lists the ingredients as olive oil, vinegar, finely chopped shallot, salt, Dijon mustard, and black pepper. The method is to whisk the vinegar, shallot, salt, mustard, and pepper until the salt dissolves, then slowly whisk in the olive oil to emulsify the dressing.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    NAME OF DISH French Dressing

    PORTION SIZE 30 portions


    DISH CATEGORY Dressing

    INGREDIENTS QTY METHOD

    Olive oil 3L 1. Whisk together vinegar, shallot, salt,


    Vinegar 1L mustard, and pepper until salt is
    Finely chopped shallot 15 tbsp dissolved.
    Salt 60 ml 2. 2. Add oil in a slow stream, whisking
    Dijon mustard 60 ml until emulsified.
    Black pepper 10 tbsp

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