How To Make Rice Liwet

Ingredients :
 3 cup rice
 Enough water
 3 pieces of bay leaf
 1 lemonggrass
 3 pieces of red onion
 1 pieces of garlic
 8 pieces cayenne pepper (to taste)
 Oil for frying
 1 tablespoon salt (to taste)

Steps :

 Wash rice and pint of water to cook rice in rice coocker

 After pressing the cook in rice coocker, prepare ingredients for sauteing, sliced red
onion , garlic, cayenne pepper, mashed lemonggres, bay leaf (first wash all the
ingredients)
 Then prepare oil for sauteing, put all the ingredients for a stir-fried in a wok, wait
until the red onion yellowing, then the whole spices are put into rice coocker
 Stir all the ingredients wait rice is almost cooked, then add salt, stir again and try to
taste it feels
 Rice ready to be served according to taste
 Served with accompanying side dishes according to taste
 How To Make Bajigur

Ingredients :

 Black coffee 2 tablespoons

 Coconut milk condensed 1 liter
 Sugar java red 100 grams (finely sliced)
 Granulated sugar 2 tablespoons finely
 Salt ½ teaspoon
 Pandan leaves 2 sheets (ropes forming the cover)

Steps :

 Boil thick coconut water in the prepared pan, then stir until boiling
 Put sugar into the boiling coconut milk red then black coffee pasirputih and sugar,
stirring, stirring constantly, use a small fire to make let stand until mixture of coconut
milk and other ingredientswas absolutely boiling and mature, while continuing in the
stir and do not adhere to the leaf edges
 Start input fragrances, namely pandan leaves into the batter which is already boiling
and extra fine salt to taste. Wait until the smell of fragrant
 Strain bajigur when it was removed for not too turbid by the fiber of brown sugar
bajigur ready to be served