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  • Universitas Mercu Buana: Resti Hanipah Sahadah Bandung Hotel & Resort Denah Lantai - 1

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    Achmad Zaky
    56 views1 page
    This document appears to be a floor plan layout for a commercial kitchen facility. It includes labels for various areas of the facility including a loading dock, meat preparation area, vegetable preparation area, cooking area, bakery, dishwashing area, cold kitchen, and storage areas. Elevations of -4.00 are noted throughout.

    Original Description:

    gambar ddenah tugas

    Original Title

    01-01 Denah Lantai -1

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    This document appears to be a floor plan layout for a commercial kitchen facility. It includes labels for various areas of the facility including a loading dock, meat preparation area, vegetable preparation area, cooking area, bakery, dishwashing area, cold kitchen, and storage areas. Elevations of -4.00 are noted throughout.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    56 views1 page

    Universitas Mercu Buana: Resti Hanipah Sahadah Bandung Hotel & Resort Denah Lantai - 1

    Uploaded by

    Achmad Zaky
    This document appears to be a floor plan layout for a commercial kitchen facility. It includes labels for various areas of the facility including a loading dock, meat preparation area, vegetable preparation area, cooking area, bakery, dishwashing area, cold kitchen, and storage areas. Elevations of -4.00 are noted throughout.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    D.

    C.A
    00
    80
    KANTOR
    ELV -4.00

    B.A
    LOADING
    DOCK
    ELV -4.00

    00 LIFT SERV
    MEAT PREP
    ARATION
    80
    ICE ELV -4.00
    ELV -4.00 R. SAMPAH F&V PREPAR
    LINEN DAN ATION
    LAUNDRY ELV -4.00 ELV -4.00
    ELV -4.00

    CHEF OFFIC
    R. AYAM C.B
    A.A ELV -4.00
    E ELV -4.00

    00

    8000
    HOUSE KE
    80
    EPING
    ELV -4.00

    COOKING
    MUSOLLA ELV -4.00

    R. SERVICE
    ELV -4.00 GUDANG PE
    RABOT
    ELV -4.00 DRY STOR
    AGE BEVERAGE B.B
    ELV -4.00 ELV -4.00 ELV -4.00
    BAKERY DISHWASHIN
    FREZER CH G AREA
    ILLER EL

    8000
    ELV -4.00 V -4.00 ELV -4.00
    LOKER WA
    NITA
    ELV -4.00

    COLD KITC
    HEN
    ELV -4.00 R. PLATTIN
    G
    LOKER PR ELV -4.00
    ELV -4.00
    IA
    A.B

    UP
    20R x 0.200

    AREA MAKA
    21G x 0.250

    1
    2
    3
    4
    5
    6
    7

    10
    8
    9
    KARYAWAN

    20
    19
    18
    17
    16
    15
    14
    13
    12
    11
    DOWN
    ELV -4.00
    80

    8000
    1.A
    00

    8000
    8000
    8000
    8000
    1.B 8000
    2.B
    3.B
    80

    2.A 4.B
    00

    5.B
    6.B
    7.B

    3.A

    NAMA JUDUL DOSEN PEMBIMBING PARAF DOSEN JUDUL GAMBAR NOMOR GAMBAR

    UNIVERSITAS RESTI HANIPAH SAHADAH BANDUNG HOTEL & RESORT DENAH LANTAI -1

    MERCU BUANA
    FAKULTAS TEKNIK
    NIM TEMA DANTO SUKMAJATI, ST .,M.Sc SKALA 01 - 01
    PROGRAM STUDI ARSITEKTUR 41214310013
    ARSITEKTUR NEO VERNACULAR 1 : 400

    GSPublisherVersion 0.0.100.100

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