Professional Documents
Culture Documents
Vitezslav Becka
HTMi Switzerland
Introduction
The increased availability and use of technology has not only been changing
Self-Service Technology (SST) has most notably been Automatic Teller Machines
(ATM’s), but also more recently Self-Check-in kiosks in airports around the
from the research done by other studies. Although most research is oriented
(2015), ‘hospitality’ is: “The friendly and generous reception and entertainment of
that efficiency is not the sole variable, since the hospitality industry is a hedonic
et al. (2011) about customer’s choice of SST over regular kiosk in relation to their
nationality. Oh et al. (2013) state that the two main categories of customers in
relation to SST use are: intrinsically motivated and extrinsically motivated. The
defined as performing an action or behavior because you enjoy the activity itself.
Whereas acting on extrinsic motivation is done for the sake of some external
outcome, the inspiration for acting on intrinsic motivation can be found in the
action itself.” Using the research and theoretical models provided, this paper will
study the motivations of customers for choosing SST kiosks over human-
operated desks and on the basis of previous studies made will form possible
service product and the thereby maximizing customer satisfaction” (Spiggle &
Sanders, 1984) This apt observation by Spiggle & Sanders is the foundation for
this paper, which will be useful for anyone either in hospitality or studying about
Using the research of Oh et al. (2013) for stating the two main categories of
Rosenbaum and Wong (2015) states that customers prefer the SST option which
gives them certain discounts and other benefits in the entertainment or dining
and avoid any technology interactions. Based on this we can see that correctly
the original study of reasoned action proposed by Fishbein and Ajzen in 1975. It
correlation with the desire for interaction, all the other hypothesis are linked
use SSTs”.
The research made (see Figure 3) by Geiderman et al. (2011) is stating as one of
these studies are compared, we can see that customers are either mainly
and therefore are either mainly influenced by external factors (such as perceived
Elaborating on the point made by Gelderman et al. (2011) about the role of
‘discomfort’ and ‘role clarity’ in the decision process of choosing an SST terminal,
Meuter et. al. (2003) introduce the idea of “Technology Anxiety”. This factor is
for customers. There are 4 sub-categories of the overall SST experience: “Overall
(2003)
Synthesis of the Findings from the Previous Chapters
to SST terminal kiosks at airports. Oh et. al. (2013) laid out the main two
customers. Elaborating on these two main categories, Lu et. al. (2009) is focusing
Usefulness” and “Perceived Ease of Use”. Oh et. al. (2013) provided the main
motivation for the intrinsic category of customers: desire for interaction. Their
research has also supported Lu et. al. (2009) in the motivation of “Perceived
Usefulness.” Oh et. al. (2013) linked “Effectiveness” with the intrinsic “Desire for
due to anxiety. In that case, it is more effective for the customers to choose the
human-operated counter.
Conclusion
airlines implies that budget cuts have to be made for the companies to remain on
the market. This is partly done by introducing SST kiosks on airports, and with
and their application in real-life is crucial for achieving the highest possible
customer rate of return. In this study, the author has taken to assess the types of
Although the author was not able to conduct any primary research due to the
nature of this paper, the secondary research done in this study outlines the
The study can serve as a tool for assessing and analyzing the customer typologies
in relation to the SST kiosks on airports which, later on, can be used to achieve
the highest customer satisfaction.
Researchers who are going to carry out studies about similar subjects can take
their chance to assess the real-world implications of the theories presented in
this paper. First of all, performing studies and surveys on airports of the
customers, seeing which are the main factors determining the relationship to
either human-operated kiosks or SST kiosks, such as age, gender or nationality.
Moreover, future research can extend the findings of customer typology into
customer satisfaction.
References
Lu, J., Chou, H., Ling, P. (2009) Investigating passengers’ intentions to use
Meuter, M. L., Ostrom, A. L., Bitner, M. J., Roundtree, R. (2003) The influence of
Oh, H., Jeong, M., Baloglu, S. (2013) Tourists' adoption of self-service technologies
Rosenbaum, M. S., Wong, I. A. (2015) If you install it, will they use it?
http://www.oxforddictionaries.com/us/definition/american_english/hospitality