This document provides a list of 20 references related to topics in chemistry including kristalisasi (crystallization), kemurnian senyawa (purity of compounds), uji organoleptik (organoleptic testing), densitas (density), viskositas (viscosity), evaporasi (evaporation), kondensasi (condensation), transpirasi (transpiration), pengemasan makanan (food packaging), and laporan kimia (chemistry reports). The references are from a variety of academic sources and include journal articles, theses, and online blog posts published between 2010-2018.
This document provides a list of 20 references related to topics in chemistry including kristalisasi (crystallization), kemurnian senyawa (purity of compounds), uji organoleptik (organoleptic testing), densitas (density), viskositas (viscosity), evaporasi (evaporation), kondensasi (condensation), transpirasi (transpiration), pengemasan makanan (food packaging), and laporan kimia (chemistry reports). The references are from a variety of academic sources and include journal articles, theses, and online blog posts published between 2010-2018.
This document provides a list of 20 references related to topics in chemistry including kristalisasi (crystallization), kemurnian senyawa (purity of compounds), uji organoleptik (organoleptic testing), densitas (density), viskositas (viscosity), evaporasi (evaporation), kondensasi (condensation), transpirasi (transpiration), pengemasan makanan (food packaging), and laporan kimia (chemistry reports). The references are from a variety of academic sources and include journal articles, theses, and online blog posts published between 2010-2018.