You are on page 1of 1

References

Davies, I. A., & Crane, A. (2003). Ethical Decision Making in Fair Trade Companies. ​Journal

of Business Ethics,45(1):79-92​. doi:10.1023/A:1024124629399

Dragusanu, R., & Nunn, N. (2018). The Effects of Fair Trade Certification: Evidence from

Coffee Producers in Costa Rica. doi:10.3386/w24260

Glazer, S., Cox, R. S., Greenblatt, A., Mantel, B., Marshall, P., Price, T., . . . Katel, P. (2007).

Fair Trade Labeling: Is It Helping Small Farmers in Developing Countries? ​Issues for

Debate in Corporate Social Responsibility: Selections from CQ Researcher,17​(19),

433-456. doi:10.4135/9781483349190.n7

Griffiths, P. (2015). Marketing by Controlling Social Discourse: The Fairtrade Case.

Economic Affairs,35​(2), 256-271. doi:10.1111/ecaf.12123

Jaffee, D. (2014). ​Brewing justice: Fair trade coffee, sustainability, and survival​. Berkeley:

California.

Lyon, S., & Moberg, M. (2010). ​Fair trade and social justice: Global ethnographies​. New

York: New York University Press.

Morgan, K. (2010). Local and Green, Global and Fair: The Ethical Foodscape and the Politics

of Care. ​Environment and Planning A: Economy and Space,42​(8), 1852-1867.

doi:10.1068/a42364

You might also like