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Assignment

Subject-Machine Design Branch- Food Tech. (III Year)

1. Derive the expressing for Kennedy key.


2. Explain stress concentration factor and notch sensitivity.
3. Explain modified Goodman diagrams.
4. Derive the expression for impact stress
5. Explain different type of riveted joints, types of failure. Also derive the strength equation. What is
efficiency of joint?
6. What is caulking and fullering?
7. What is coupling? Derive the design procedure for muff coupling and clamp coupling.
8. What is thick and thin cylinders.
9. Derive lame’s equation.
10. What are gaskets and gasket joints.
11. What is CAD? Explain in detail.
12. What is the importance of material selection in design explain in detail?
13. What are the advantages of metals and alloys in machine design?

Apart from this 2-2 numerical related to design from

1. Shaft,
2. key,
3. Coupling,
4. riveted joints,
5. welded joints,
6. belt, pulley,
7. Pressure vessels (refer the book-pdf).

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