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    Marien
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    This recipe summarizes how to make Lumpiang Shanghai, a Filipino spring roll. It contains a mixture of ground pork, vegetables, shrimp, and seasonings wrapped in lumpia wrappers and fried until golden brown. The spring rolls are served with a sweet chili dipping sauce. Key steps include combining the filling ingredients, wrapping the mixture in lumpia wrappers leaving the ends open, and deep frying the rolls until crispy.

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    This recipe summarizes how to make Lumpiang Shanghai, a Filipino spring roll. It contains a mixture of ground pork, vegetables, shrimp, and seasonings wrapped in lumpia wrappers and fried until golden brown. The spring rolls are served with a sweet chili dipping sauce. Key steps include combining the filling ingredients, wrapping the mixture in lumpia wrappers leaving the ends open, and deep frying the rolls until crispy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    275 views1 page

    Lumpiang Shanghai PDF

    Uploaded by

    Marien
    This recipe summarizes how to make Lumpiang Shanghai, a Filipino spring roll. It contains a mixture of ground pork, vegetables, shrimp, and seasonings wrapped in lumpia wrappers and fried until golden brown. The spring rolls are served with a sweet chili dipping sauce. Key steps include combining the filling ingredients, wrapping the mixture in lumpia wrappers leaving the ends open, and deep frying the rolls until crispy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    THE JOY OF PINOY COOKING

    LUMPIANG SHANGHAI
    It may bear the name of a Chinese city, but these spring rolls are a Pinoy creation.
    A convenient finger food, they make for an easy and delicious baon!

    I N G R E D I E NT S
    350 g ground pork
    2 cloves garlic, minced
    1 Tbsp finely chopped onion
    ¼ cup finely chopped carrot
    ¼ cup finely chopped celery
    ¼ cup finely chopped singkamas
    ¼ cup finely chopped shrimp
    1 Tbsp chopped spring onion
    2 Tbsp Silver Swan Soy Sauce
    ¼ tsp ground black pepper
    10 pieces lumpia wrappers
    (8 inches)
    2 cups Golden Fiesta Palm Oil,
    for frying

    D I P P I N G SAU C E
    ½ cup Jufran Sweet Chili Sauce

    PROCEDURE
    1 In a bowl, combine pork, garlic, 3 In a pan, heat Golden Fiesta
    onion, carrot, celery, singkamas, Palm Oil. Fry lumpia until golden
    shrimp, spring onion, Silver Swan brown. Cut into three pieces.
    Soy Sauce, and pepper. Mix well. 4 Serve with Jufran Sweet Chili
    2 Take 3 Tbsp of the mixture and Sauce on the side.
    place it on the lumpia wrapper,
    leaving the ends open. Roll it up TAKES 30 MINUTES
    tightly and seal. MAKES 4 TO 5 SERVINGS

    S K I L L B O O S T E R When wrapping the lumpia, leave the edges open so that hot
    oil can enter freely. This ensures that the lumpia will not curl up when you fry it.

    12 13

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