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  • F - B Hierarchy PDF

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    Barsha agarwal
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    The organizational hierarchy of a food and beverage service department has the Food and Beverage Manager at the top, followed by the Assistant F&B Manager and Restaurant Manager. Below them are positions like the Senior Captain, Station Head Waiter, Station Waiter, Assistant Station Waiter, Waiter, Busboy, and Trainee. There are also additional specialized roles such as Wine Waiter, Assistant Wine Waiter, Trolley Assistant Waiter, Assistant Busboy, Carver, Floor Waiter, Assistant Floor Waiter, Lounge Waiter, and Assistant Lounge Waiter. The document notes that more details on job duties and responsibilities for each position can be found in books by Sudhir Andrews and the Oxford F&B

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    The organizational hierarchy of a food and beverage service department has the Food and Beverage Manager at the top, followed by the Assistant F&B Manager and Restaurant Manager. Below them are positions like the Senior Captain, Station Head Waiter, Station Waiter, Assistant Station Waiter, Waiter, Busboy, and Trainee. There are also additional specialized roles such as Wine Waiter, Assistant Wine Waiter, Trolley Assistant Waiter, Assistant Busboy, Carver, Floor Waiter, Assistant Floor Waiter, Lounge Waiter, and Assistant Lounge Waiter. The document notes that more details on job duties and responsibilities for each position can be found in books by Sudhir Andrews and the Oxford F&B

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    © All Rights Reserved
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    13 views3 pages

    F - B Hierarchy PDF

    Uploaded by

    Barsha agarwal
    The organizational hierarchy of a food and beverage service department has the Food and Beverage Manager at the top, followed by the Assistant F&B Manager and Restaurant Manager. Below them are positions like the Senior Captain, Station Head Waiter, Station Waiter, Assistant Station Waiter, Waiter, Busboy, and Trainee. There are also additional specialized roles such as Wine Waiter, Assistant Wine Waiter, Trolley Assistant Waiter, Assistant Busboy, Carver, Floor Waiter, Assistant Floor Waiter, Lounge Waiter, and Assistant Lounge Waiter. The document notes that more details on job duties and responsibilities for each position can be found in books by Sudhir Andrews and the Oxford F&B

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Organizational Hierarchy of Food & Beverage Service department

    Food and Beverage


    Manager

    Assistant F & B Manager

    Restaurant Manager
    (Directeur de Restaurant)

    Assistant Restaurant Manager

    Senior Captain/ Head Waiter/ Supervisor/ Catering Assistant


    (Maitre d' h​Ô​tel)

    Station Head Waiter/ Captain


    (Maitre d' h​Ô​tel de carré)

    Station Waiter/ Senior Steward


    (Chef de rang)

    Assistant Station Waiter/ Steward


    (Demi- Chef de rang)

    Waiter
    (Commis de rang)

    Busboy
    (Commis)

    Trainee/ Apprentice
    (Debarrasseur)
    1

    Additional Food & Beverage Staff:-

    Wine Waiter/ Wine Butler


    (Chef de Vin/ Sommelier)

    Assistant Wine Waiter


    (Commis de Vin)

    Trolley Assistant Waiter


    (Commis de Wagon)

    Assistant Busboy
    (Commis Debarraseur)

    Carver
    (Trancheur)

    Floor Waiter
    (Chef d' étage)

    Assistant Floor Waiter


    (Commis d' étage )

    Lounge Waiter
    (Chef de salle)

    Assistant Lounge Waiter


    (Garçon de salle)

    NOTE: For details regarding job duties and responsiilities of each positions given
    above, switch to books of authors :: Mr.Sudhir Andrews and
    Oxford F & b books- R . Singaravelavan
    2

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