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Gastrointestinal Microbiome PDF
Gastrointestinal Microbiome PDF
1
fatima99ali55@gmail.com, Contact no - 9903897001
2
suchismita.biotech@gmail.com, Contact no – 9804173248
Corresponding Author: Suchismita Majumdar Dhar
Introduction
The human intestinal microflora, known as “microbiota”, includes 100 trillion (1014) bacteria,
quadrillion viruses, fungi, parasites, and archaea for a total weight of about 1 kg [1].The stomach
and small intestine are colonized only by a few species of bacteria, mainly because of the acid
environment, the presence of bile and pancreatic secretions, and the peristaltic activity limiting
bacteria stable colonization [2]. On the contrary, the colon harbours about 1012 microorganisms.
Where every individuals' microbiota composition varies dramatically and geographically, a
conserved set of bacterial functional gene profiles are present in all healthy individuals, implying
that our microbiome plays an important role in physiological gut functioning. [2]
Composition: Colonization of human gut starts few days after birth. Pattern of intestinal
microbiota may be firstly influenced by type of delivery and type of diet and, later, by immune
stimulaton and environmental factors, becoming more stable after the first two years[2], even
though it can be modified under some circumstances, such as diarrhea, antibiotic treatment, or
dietary interventions. Bacteria in stomach, duodenum, and jejunum are mostly represented by
oropharyngeal origin aerobic gram-positive ones, whereas in the ileum coliforms are the
predominant species. Post ileocecal valve harbours a growth of bacterial anaerobic species,
mainly Bacteroides, Bifidobacteria, Clostridi and Lactobacilli. Alterations in the complex
physiological bacterial population are associated with negative functional outcomes or diseases,
known as dysbiosis, which is linked to variety of ailments, including obesity and its associated
metabolic disturbances. [3]
Synbiotics: About 20 years ago, the term “synbiotic” was firstly introduced to describe “a
mixture of probiotics and prebiotics that beneficially affects the host by improving the survival
and implantation of live microbial dietary supplements in the GI tract, by selectively stimulating
the growth or by activating the metabolism of one or a limited number of health-promoting
bacteria, and thus improving host welfare”. Commonly combinations include Bifidobacteria and
fructooligosaccharides (FOS), Lactobacillus rhamnosus GG (LGG) and inulin, and
Bifidobacteria and Lactobacilli with FOS or inulin[1, 6].
Genetically Engineered Probiotics: Recent efforts seek to augment the natural benefits of
probiotics through recombinant expression of therapeutic biomolecules. Implementation of cells
as vehicles of drug delivery could enable continuous in situ production of biotherapeutics that
could overcome issues such as bioavailability and drug inactivation associated with oral
administration. Administration of therapeutic cells resulted in an increase in survival and a
concomitant decrease in bacterial burden and cholera toxin expression. Similarly, Lactobacillus
jensenii was genetically modified to prevent transmission of human immunodeficiency virus
(SHIV) in a rhesus macaque model. Early work explored the use of Lactococcus lactis
engineered to constitutively secrete recombinant interleukin-10 (IL-10), a potent
anti-inflammatory cytokine depleted in IBD. IL-10-secreting L. lactis were further modified to
produce either the auto-antigen proinsulin or glutamic acid decarboxylase-65 for treatment of
autoimmune diabetes. Recombinant bacteria have also been implemented for treating oral
mucositis, a condition involving ulcerative lesions that is a common side effect of chemotherapy.
Administration of the engineered probiotic increased the numbers of intestinal insulin-producing
cells and decreased hyperglycemia in a rat model. Together, these studies suggest that
recombinant cellular therapies could be viable therapeutic agents to treat inflammatory diseases.
Integration of recombinant microbes into the host microbiome has also seen success in treating
metabolic diseases, such as obesity and diabetes. [4-6]
Acknowledgement: We would like to acknowledge the constant support and guidance provided
by our lab In-Charge Sri. Sudipto Saha, Curator, BITM and would also like to express our
sincere gratitude to Sri. Sk. E Islam, Director, BITM.
References and notes:
[1] Meng-Que Xu, Hai-Long Cao, Wei-Qiang Wang, S. Wang, Xiao-Cang Cao, F. Yan, Bang-Mao Wang,
2015, “Fecal microbiota transplantation broadening its application beyond intestinal disorders,” World J
Gastroenterol., 21(1), pp. 102-111.
[2] A. Gallo, G. Passaro, A. Gasbarrini, R. Landolfi, M. Montalto, 2016, “Modulation of microbiota as
treatment for intestinal inflammatory disorders: an uptodate,” World J Gastroenterol., 22(32), pp.
7186-7202.
[3] C. A. Marotza , A. Zarrinpar, 2016, “Treating Obesity and Metabolic Syndrome with Fecal
Microbiota Transplantation,” Yale Journal of Biology and Medicine., pp.383-388.
[4] M. Mimee, R. J. Citorik, and Timothy K. Lu1, 2016 “Microbiome Therapeutics – Advances and
Challenges,” Adv Drug Deliv Rev., pp. 44–54.
[7] A. Y. Wang, J. Popov, Nikhil Pai, 2016, “Fecal microbial transplant for the treatment of pediatric
inflammatory bowel disease,” World J Gastroenterol., 22(47), pp.10304-10315.