Scribd Logo
Upload

Welcome to Scribd!

  • Schema Haccp

    Uploaded by

    Adina Niță
    13 views1 page
    This document outlines the production process for oat porridge. Key ingredients like pulled oats, flour, water, vegetables, salt, and spices are weighed and quality controlled. The mixture is then tested to ensure it meets E.U. standards for food safety. Any non-conforming product is redirected, while conforming product proceeds to draining and is held at a temperature of 2 to 4 degrees Celsius.

    Original Description:

    exemplu schema haccp engleza

    Original Title

    schema haccp

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document outlines the production process for oat porridge. Key ingredients like pulled oats, flour, water, vegetables, salt, and spices are weighed and quality controlled. The mixture is then tested to ensure it meets E.U. standards for food safety. Any non-conforming product is redirected, while conforming product proceeds to draining and is held at a temperature of 2 to 4 degrees Celsius.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Schema Haccp

    Uploaded by

    Adina Niță
    This document outlines the production process for oat porridge. Key ingredients like pulled oats, flour, water, vegetables, salt, and spices are weighed and quality controlled. The mixture is then tested to ensure it meets E.U. standards for food safety. Any non-conforming product is redirected, while conforming product proceeds to draining and is held at a temperature of 2 to 4 degrees Celsius.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    START

    PULLED OATS FLOUR WATER VEGETABLES SALT SPICES + ADITIVES


    YEAST

    CCP1
    QUANTITY
    AND QUALITY Conf.
    STAS
    CONTROL

    Does it fit in E.U.


    standards? NO

    Redirecționare produs

    YES
    PRODUS
    NECONFORM
    Deșeuri
    (flaxuri,oase) TRANSARE-DEZOSARE-
    ALEGERE

    SCURGERE Temperatura
    2...4 o C

    You might also like