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10 Drug-Free Ways To: Beat Diabetes For Good
10 Drug-Free Ways To: Beat Diabetes For Good
Beat Diabetes
for Good
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Toss the Needles, Flush the Drugs:
10 Drug-free Ways to Beat Diabetes for Good
Medicine is an extremely complex science. However, it is astonishing how simple things
really are if we just allow them to be.
Doctors can make things so very complicated. When the drug companies get involved,
the waters get even muddier. Popping a pill may seem like a simple solution, but as we’ve
learned over the years, such quick fixes don’t solve the problem very well—and all too often,
they just create new ones.
More often than not, we find that the healthiest, safest, and simplest solution was right
under our noses the whole time.
Nature often has a wonderful way of revealing to us the therapeutic properties of plants.
When, for example, you break the stem of a greater celandine plant (Chelidonium majus),
you will see a yellow sap oozing from the broken end. The resemblance of this sap to bile
led ancient herbalists to conclude that this herb might be beneficial to the liver and gall-
bladder. Modern clinical research has supported this traditional use.
This association between the physical characteristics of a plant and its potential to heal is
known as the Doctrine of Signatures. One of the most profound examples of the Doctrine of
Signatures is the Ayurvedic (traditional Indian medicine) herb Gymnema. The Hindi word
“Gurmar” translates in English as “sugar destroyer.”
The translation is literal: When Gymnema is applied to the mouth, it prevents the taste
buds from perceiving sweet tastes. Chewing chocolate is like chewing butter. Grains of
sugar are like grains of sand. But it is more that just a fantastic party trick. Gymnema is a
well-proven treatment for diabetes, and it has been used for this purpose for over 2,000
years. In my own clinical experience, I have found Gymnema to be the best herb available
for treating this condition and controlling excessive blood-sugar levels.
Researchers orally administered Gymnema extract to fasting diabetic rats. The Gymnema
returned the fasting rats’ blood-glucose levels to normal within 20 to 60 days. Surprisingly,
their insulin levels rose toward normal levels and the number of beta cells in the pancreas
(the cells that manufacture and secrete insulin) increased. This suggests that Gymnema
might actually help to restore damaged pancreatic tissue, provided the damage has not gone
too far. This extraordinary possibility is supported, to some extent, by the clinical trials on
Gymnema.
A second study by the same research group found that the same Gymnema preparation
(400 mg/day) produced similar results for non-insulin-dependent diabetics. Fasting blood
glucose and long-term blood-sugar levels were significantly reduced compared to baseline
values after 18–20 months of treatment. Similar reductions were not observed in patients
receiving conventional therapy alone. Fasting and post-meal serum insulin levels increased
significantly in the Gymnema group as compared to those taking only conventional drugs.
Twenty-one of the 22 patients were able to reduce their intake of drugs; five of them dis-
continued such drugs entirely and maintained their blood-glucose levels with Gymnema
extract alone.
In addition, there are several studies supporting the use of Gymnema for weight loss. In
one of those studies, Gymnema extract decreased weight gain and food intake when added
to the diet of rats for 22 days. The extent of the reduction depended on the dosage of Gym-
nema.
Dose is very important in treatment with Gymnema. The studies quoted above used 400
milligrams per day of an extract. That correlates to about 8 grams per day of the herb in
tablet form. Gymnema works best when taken before meals. It is available at most health-
food stores.
Light of day
The best dietary sources of vitamin D are eggs, liver, fish-liver oils, and oily fish like
salmon, sardines, trout, and tuna. But by far, the best source of vitamin D is through sun
exposure. When your skin is exposed to ultraviolet light, your body responds by manufac-
turing vitamin D.
Of course, the idea of sun exposure runs against the current popular “wisdom” that you
should completely avoid sunlight unless covered scalp to ankles with sunblock. But sun ex-
posure is not only good, it’s essential. The damage that can set the stage for skin cancer
comes when exposure is extreme and results in sunburned skin.
Unfortunately, the amount of sunlight needed to prompt the body to create vitamin D is
only available in most of the U.S. during the summer months. For the remainder of the
year—and for those who live in extreme northern or southern latitudes—the most accessible
source of vitamin D is from fish-oil supplements.
But before you begin taking a fish oil supplement, there are two important details to
keep in mind:
■ If you get regular, daily sun exposure during the summer, chances are you
don’t need a D supplement during those three months of the year.
■ Choose a fish-oil supplement that’s “molecularly distilled” to ensure that toxins
are kept to a minimum.
The current RDA for vitamin D is only 200 IU for people under 51, 400 IU for adults 51
to 70, and 600 IU for those over 70. However, unless you have a hypersensitivity to vitamin
D experts often advocate higher, proven-safe, doses of 700 IU up to 4,000 IU per day.
It’s a common story. Your doctor diagnoses you with Type II diabetes, dashes off a pre-
scription, and sends you home with the advice “Take your meds, don’t eat sugar, and lose
some weight!”
The quick fix of glucose-lowering drugs, of course, works. But they come with a cart-full
of side effects ranging from weight gain to constipation.
Why not start with the most simple solutions first? There are proven all-natural “food cures”
in your kitchen right now, that have been shown to have a lowering effect on glucose levels.