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  • Pan de Chocolate: Number of Portiones:8

    Uploaded by

    LCoral Yarari Ubano
    13 views1 page
    This recipe makes 8 portions of chocolate bread. It calls for 1 kg of flour, 2 kg of crushed cookies or bread crumbs, 1 L of butter, 3 L of sugar, 2 kg of cocoa powder, 1 kg of red coffee, 3 bunches of baking powder, 2 kg of eggs, 3 kg of milk powder, and enough cold water as needed. The instructions are to mix the dry ingredients together, then add the wet ingredients like milk, eggs, and coffee to form dough. The dough is rolled out, cut into rounds, brushed with egg wash and baked at 180C for 10-15 minutes.

    Original Description:

    panes de chocolate

    Original Title

    Pan de Chocolate

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    This recipe makes 8 portions of chocolate bread. It calls for 1 kg of flour, 2 kg of crushed cookies or bread crumbs, 1 L of butter, 3 L of sugar, 2 kg of cocoa powder, 1 kg of red coffee, 3 bunches of baking powder, 2 kg of eggs, 3 kg of milk powder, and enough cold water as needed. The instructions are to mix the dry ingredients together, then add the wet ingredients like milk, eggs, and coffee to form dough. The dough is rolled out, cut into rounds, brushed with egg wash and baked at 180C for 10-15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Pan de Chocolate: Number of Portiones:8

    Uploaded by

    LCoral Yarari Ubano
    This recipe makes 8 portions of chocolate bread. It calls for 1 kg of flour, 2 kg of crushed cookies or bread crumbs, 1 L of butter, 3 L of sugar, 2 kg of cocoa powder, 1 kg of red coffee, 3 bunches of baking powder, 2 kg of eggs, 3 kg of milk powder, and enough cold water as needed. The instructions are to mix the dry ingredients together, then add the wet ingredients like milk, eggs, and coffee to form dough. The dough is rolled out, cut into rounds, brushed with egg wash and baked at 180C for 10-15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    PAN DE CHOCOLATE

    NUMBER OF PORTIONES:8

    INGREDIENTS UNITS QUANTITIE METHOD


    S
    cups flour kg 1 1. Pleace the flour and butter in a
    cups crushed kg 2 dish.
    cookies or graund 2. Mix to form a grit.
    bread 3. Then add the milk the royal and
    the ground bread mix and make
    Pound of butter L 1
    an egg in the middle.
    4. Place the other ingredients an
    Cups of sugar L 3
    put together enough wáter and
    Speons of cocoa kg 2 knead until you have a
    compact dough.
    5. Extend the dough to a
    Cup of red cofee kg 1
    thiechness of one centimeter
    high.
    Teaspoon baking bunch 3
    6. Cut into round portions and
    powder
    accommodate on the tray.
    eggs kg 2 7. Varnish each unit with the
    beaten egg.
    Spoons of mik kg 3 8. Sprinklewith granulated sugar
    powder and bake at iso degre es Celsius
    Coldwater as for10 or 15 minutes.
    necessary
    Pimch of salt

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