Passed hors d'oeuvre

*Price is per piece

Cheddar cheese puffs $5

Creamy cheddar cheese and complementary seasonings are tucked inside flaky puff
pastry dough. Finished with berry coulis
Veggie spring rolls $4
Bean threads, carrots, cabbages, onions, peas, and eggs are seasoned with Asian
spices and hand wrapped in our authentic crispy spring roll skin. Side of sweet chili
sauce
Raspberry Brie Phyllo purse $6
Premium raspberry jam is spread over imported French brie wrapped in a phyllo purse.
Topped with berry coulis
Mini Crab cakes $8
A delightful blend of crabmeat, bread crumbs and spices shaped into quarter-sized
cakes. Topped with remoulade
Beef skewers $7
Tender pieces of premium beef are the stars of this delicious satay hors d’oeuvre on 6”
bamboo skewers. Finished with a drizzle of balsamic reduction
Four cheese Garlic puff $7
Four cheeses mixed with garlic & seasoning in a pillow shape puff pastry
Candied apple pork belly $7
Decadent applewood smoked pork belly and fire-roasted Fuji apples in a rich brown
sugar glaze.
Crab and asiago stuffed mushrooms $7
Sweet, succulent crabmeat combined Asiago cheese inside a mushroom cap.
Antipasti skewer $7
A refreshing skewer of Italian-flavored marinated artichoke, sun-dried tomato,
mozzarella cheese, and olive. Finished with a drizzle of balsamic reduction
Smoked salmon crostini $6
House smoked sixty south salmon, served on a toasted crostini and finished with herbed
remoulade
Nashville hot chicken chunks $6
Crispy fried chunks of breast meat, a zing of Nashville hot seasonings and finished with
dill aioli