 2 lbs pork butt or loin (about 1 kilo)

 2 cups pineapple juice

 2 cups pineapple chunks
 3 tbsp soy sauce
 5 tbsp brown sugar
 3 tbsp. cooking oil
 1 cup beef broth

Instructions
1. Mix the pineapple juice, sugar, and soy sauce in a large bowl
2. Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
3. Remove the pork from the marinade and set the remaining mixture aside
4. Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5
minutes)
5. Pour in the remaining marinade mixture together with the pineapple chunks and beef broth and
simmer for 45 to 60 minutes
6. Add salt and pepper to taste
7. Serve Hot. Enjoy!