F

1/2 oz. 1 — RED CHERRY 1 — SEGMENT 1/8“ THK 1 — SEGMENT 1/8“ THK 1 — SEGMENT 1/8“ THK
1(b) ( 15 ml ) (a) ORANGE ( b ) LEMON ( c ) LIME ( d )
1 1/2 oz. 4-6 ( h )
( 45 ml ) CRUSHED
1(b) 1(b) 1(a)
1(g) OR

12 oz. ( 360 ml )

12 oz. ( 360 ml )

8 oz. ( 240 ml )
1(k) 1 1/2 oz.
1(a) 1(a) 4(p) ( 45 ml ) 1 1/2 oz. 1 — GREEN OLIVE 1 — WHITE ONION 1 — DASH ANGOSTURA 1 — CUBE ICE
CRUSHED ( 45 ml ) W/ RED CENTER ( e ) (f) BITTERS ( g ) (h)
6 oz.
1(b) 3/4 oz. ( 180 ml )
3(h) 1(k) ( 22.5 ml )
3(h) 3/4 oz. 1 1/2 oz. 1 oz.
2(h) ( 22.5 ml ) ( 45 ml ) ( 30 ml )
1(m) 1(k)
1(a) 1 1/2 oz. 2 oz. 1 oz. 2 oz. 1 — TSP FINELY 1 — SUGAR CUBE 1 — LEMON PEEL 1 — MINT SPRIG
1 1/2 oz. 3/4 oz. ( 60 ml ) ( 30 ml ) ( 60 ml )
( 45 ml ) GRANULAR SUGAR ( k ) (m) (n) (p)
( 45 ml ) ( 22.5 ml )
2(h)

!
OLD FASHIONED TOM COLLINS JOHN COLLINS WHISKEY SOUR MINT JULEP ALEXANDER HARVEY WALLBANGER RUSTY NAIL 1 — PINEAPPLE CHUNK 1 — DASH WORCESTERSHIRE 1 — CELERY STICK 1 — SEGMENT SWORD
(r) SAUCE ( s ) (t) ( u ) NOTE 9

1(p) F
F
1 oz.
1(b) ( 30 ml )
1(c) SHAKE ASSEMBLY W/ STIR OR MIX FLOAT OR LAYER ON STIR ASSEMBLY W/
3/4 oz. 1 oz. CRACKED ICE & REMOVE ASSEMBLY TOP OF INGREDIENT CRACKED ICE
PICK YOUR OWN MIX

( 22.5 ml ) ( 30 ml )
1(o)
3/4 oz. 3/4 oz.
1(n) ( 22.5 ml ) 32 ( d )
( 22.5 ml )
12 oz. ( 360 ml )

12 oz. ( 360 ml )

12 oz. ( 360 ml )
3/4 oz. SQUEEZED 1(k)
1(g) 3/4 oz. 3/4 oz.
3(h) 3/4 oz. 3/4 oz. ( 22.5 ml ) 1 oz. ( 22.5 ml )
( 22.5 ml ) 1 1/2 oz. ( 22.5 ml ) — GRENADINE — YELLOW CHARTREUSE
( 22.5 ml ) ( 30 ml ) 16 ( d ) OR 8 ( c )
2(h) ( 45 ml ) 1(a) 1 1/2 oz. 1 1/2 oz.
1(f) 1 oz. ALL SQUEEZED 1 1/2 oz.
3(h) ( 45 ml ) ( 45 ml ) 1 1/2 oz. ( 45 ml )
1(e) ( 30 ml ) — GREEN CHARTREUSE — CREME DE YVETTE
( 45 ml )
1 1/2 oz. 1/2 oz.
( 45 ml ) ( 15 ml ) 1(k)
1 1/2 oz. 2 1/2 oz. — PASSION FRUIT JUICE — UNSW PINEAPPLE JUICE
( 45 ml ) 1(k) ( 75 ml )
1 1/2 oz. 1 oz.
( 45 ml ) — SODA — BRANDY
( 30 ml )
! ! — BOURBON / WHISKEY — VODKA
HIGH BALL ICE PICK SINGAPORE SLING MANHATTAN MARTINI GIBSON ZOMBIE DAIQUIRI STINGER
— LEMON JUICE — ORANGE JUICE

— GIN — COLA

— ITALIAN ( SWEET ) VERMOUTH — FRESH CREAM

4-6 ( h )
CRUSHED 1(t) — FRENCH ( SWEET ) VERMOUTH — CREME DE CACAO

2 oz. — SCOTCH — JAMAICA RUM

3/4 oz. SPLASH SPLASH SALT GLASS ( 60 ml ) 1(s)

12 oz. ( 360 ml )
GREEN FOOD SODA 1/2 oz. SODA RIM
COLORING ( 22.5 ml ) 1/2 oz.
( 15 ml ) ( 15 ml ) 1(p) 1(r)
6 oz. ( 180 ml )

6 oz. ( 180 ml )
8 oz. ( 240 ml )
3/4 oz. — WHITE RUM — APRICOT BRANDY
( 22.5 ml ) 1 1/2 oz. 1 1/2 oz. 1 oz.
3/4 oz. ( 45 ml ) ( 45 ml ) 1 oz. 1 oz. ( 30 ml )
( 22.5 ml ) ( 30 ml ) ( 30 ml ) 2(h) — WHITE CREME DE MENTHE — DE MERARA RUM
1(a)
1/2 oz.
( 15 ml ) 1 oz. 2 oz.
1 oz. ( 30 ml ) 1-2 ( h )
( 30 ml ) ( 60 ml ) — GALLIANO LIQUER — KAHLUA
1(k) CRUSHED 1 1/2 oz.
2 oz. 1 oz. 1(k) ( 45 ml )
( 60 ml ) ( 30 ml ) — LIME JUICE — COCONUT CREME

— SLOE GIN — CHERRY BRANDY

GRASSHOPPER GIN FIZZ GIMLET VODKA GIMLET CHAMPAGNE COOLER MARGARITA PINA COLADA BLOODY MARY
( SALT, PEPPER & HOT SAUCE TO SUIT ) — TEQUILA — TOMATOE JUICE

— TRIPLE SEC — CHAMPAGNE

1(c)

— DRAMBUIE — ICE TEA

SPLASH
16 ( d ) 1 1/2 oz.
( 45 ml ) — TONIC — CHERRY JUICE
SQUEEZED
FILL TO TOP
1 oz. 1/6 oz. ( 5 ml )
18 ( d ) ( 30 ml ) 1(d)
SQUEEZED 1/6 oz. ( 5 ml ) 1/3 oz. ( 10 ml ) — WATER — STOU ORANGE
3(h)
12 oz. ( 360 ml )

12 oz. ( 360 ml )

1 oz. 1/6 oz. ( 5 ml ) 3/4 oz.

3(h) 3(h) ( 22.5 ml )
( 30 ml ) 1/3 oz. ( 10 ml )
6 oz. ( 180 ml )

8 oz. ( 240 ml )
8 oz. ( 240 ml )

1/6 oz. ( 5 ml )
1 oz. — MILK — SWEET / SOUR MIX
3(h) 2(h) ( 30 ml ) 1/6 oz. ( 5 ml ) 1 1/2 oz.
1 oz. 1/3 oz. ( 10 ml ) ( 45 ml )
( 30 ml ) 1/6 oz. ( 5 ml )
1 1/2 oz. 1 1/2 oz. 1 1/2 oz. 3 oz.
1 oz. ( 90 ml )
( 45 ml ) ( 45 ml ) ( 45 ml ) ( 30 ml )
GENERAL NOTES:
! 1. CONVERSIONS ARE APPROXIMATE. ADJUST ACCORDINGLY TO SUIT TASTE.

GIN RICKEY SCREWDRIVER RUM & COLA LONG ISLAND ICE TEA JOEY‘S DRINK POUSE CAFE STARS & STRIPES TEQUILA SUNRISE 2. ALWAYS PLACE ICE, ETC. IN THE MIXING GLASS PRIOR TO POURING THE MAIN INGREDIENT.
3. WHEN MIXING DRINKS CONTAINING FRUIT JUICES, ALWAYS POUR THE LIQUOR LAST.
( ALTERNATE NAME: STRONG ISLAND ICE TEA ) ( ALTERNATE NAME: AW NUTS ) ( ALTERNATE NAME: AW NUTS )
4. ALWAYS STIR DRINKS MADE WITH CLEAR LIQUORS.
NOTE: NOTE:
5. ALWAYS SHAKE DRINKS MADE WITH FRUIT JUICES OR CREAM.
POUR EACH INGREDIENT SLOWLY OVER POUR EACH INGREDIENT SLOWLY OVER
ROUNDED SIDE OF TSP. OR DOWN A ROUNDED SIDE OF TSP. OR DOWN A 6. STEMMED GLASSES FOR COLD DRINKS WITHOUT ICE HOLD BY STEM.
GLASS ROD. IF LIQUORS MIX WHILE GLASS ROD. IF LIQUORS MIX WHILE 7. CONSUMING TOO MANY OF AN ASSEMBLY CAN CAUSE VOMITING & BAD CHOICES IN THE OPPOSITE SEX.
POURING, USE ALTERNATE NAME POURING, USE ALTERNATE NAME
3/4 oz. 8. CHOOSE ONE ASSEMBLY PER OUTING. MIXING CAN CAUSE VOMITING IF ONE IS NOT CAREFUL.
1(g) ( 22.5 ml )
3/4 oz. 9. SEGMENT SWORD CAN BE USED WHEN MULTIPLE SEGMENTS AND/OR SPHERES ARE REQUIRED FOR
( 22.5 ml ) ANY ASSEMBLY. ALTERNATE MEHTOD FOR PLACING SEGMENTS ON ROW OF GLASS.
1(n)
1 1/2 oz. 2(h)
( 45 ml ) 3/4 oz. 1 oz.
( 22.5 ml ) ( 30 ml ) FILE NAME: DRINKS.DWG
CORRECTED BY: DATE:
5 CORRECTED ML FOR POUSE CAFE, STARS & STRIPES AS 3/5/11 A. SCHÖNFELDER A. SCHÖNFELDER 2011
2 oz.
( 60 ml )
2(h) 2(h)
4 ADDED COLOUR FR 3/15/10 F. ROEMHILD
DRAWN BY:
F. ROEMHILD
DATE:
2010
HAPPY HOUR
DESIGNED BY: DATE:
RECIPES BY: ASSEMBLIES & DETAILS
2 oz. 2 oz. 3 REDRAWN ON CAD FR 1/24/10 F. ROEMHILD R.J. DININO 1978 SELF APPOINTED
( 60 ml ) ( 60 ml )
2 ADDED BLOODY MARY, RUSTY NAIL & ICE PICK RJD 4/16/81 R.J. DININO
CHECKED BY: DATE:
BARMASTER OF MIXED DRINKS
2
1 ADDED GIMLET, VODKA GIMLET, PINA COLADA, SINGAPORE SLINGSHOT & TEQUILA SUNRISE RJD 3/7/78 R.J. DININO RIGHT OR LEFT HAND
ROB ROY GIN & TONIC WHITE RUSSIAN BLACK RUSSIAN 0 ISSUED FOR MASS CONSUMPTION RJD 5/1/78 R.J. DININO LOCATION: TIME: SCALE: DRAWING NUMBER REV
REV. DESCRIPTION DRAWN DATE CHK‘D APPROVED BAR ANYTIME NONE Z — 4 — 8151623 — 42 5