oficial Masterchef Recipe Australian Onion Soup with Camembert Cheese Croutons Jess's ake on an Australian Onion Soups unusual eliious wih has rch favours that compliment eachother realy wel simple to ‘make at home and doesn iake ong Recipe by: Jesse McTavish 4 Ingredients Onion Kombu Stok 2 large broum onions, peeled naves ig sated amu ‘ spro mme ‘cove gate ried nordhimustrooms Onion Soup seg eater ceer ones ‘ eschalts, peel om ea wine “love garg peeled ices 1 bay leat ‘ven stock 2. Onien Kembu Stock sat onion Ast ‘12 r0¥m onion, eee ous encppes 119d onion dhe lengtirars 19 ugar 20m mite wine nega eppar Prickles Onlon200m white wine vinegar ‘og sugar 2-spngs tyme 2 ay leaves # pack pepnercoms 8 picking ions, peeled salt Fred Salt us 4 spngs satbush, leaves picked 350m crapeszed ol Camembert Croutons 1009 ursareanuter 100g Camembert cheese, chopped ‘tin sews sough douon sat small mastrum leaves, chives, savin ove ol and sail fo sene Method 4 Preneatovents Zane 2. Forte Onion Kombu Stock, place a5 lite saucepan ono alo heat Place he onions ints he hol wan, cut side down an cook ul dark golden brown 3. Addi remaining ingtedlens and os wato. ring to Bll ang simmer fr 45 minus tan remove Hom ho neat 44 Forte Onion Sup, place a7 litre saucepan over medum heat Addihe bones, escnallats and onions and cook unt carametses, 5. Addine wine and srt deslaze the pan. Adthe gatic and simmer ul quid has reduced by halt Ad veal etock Onion Kombu stock and be romainingingredonts and bg to simmer. Cook or 45 minutes, skimming te ‘surface a necossan 7 Remove mam neat ne san trough a cheeseeot nas sleve int a7 re saucepan Season tn sata ase ane cover vt Ago ree warm, |, Fert Orion Aah lace the olen ont tray anc eeckinne oven unt enap anc blckanes Remove rom tne oven and set sito co0) 8. Push ie onionthrcugh ane sieveinto a bowite create ach. Set aside, ‘Forte sweet Onion, ine a malay in baking paper “Place ingraconts onto ray and toes unl mined. Bake inthe oven unl onion is Sof pink and opaque ‘12Romove tom the ven and set side ocool.Cutinfo Yo wid ships and seaside {2 onthe Plies Onions place alngreents, except anions, alongwith 100m waterinto «small ssucepan and place over igh ‘eat Str unl sugar elses ana miure Rots, Recuoe Me neat Add THe onions cover ang eNDKTOr UNM CHOKed THOU, spproamatel 10 minutes. “Rersve am nest nd allow onions coo slight qu ‘sHoatamodum tyoan oer modumnest {Remove na athe onlons tome quan eutinhalengnwsys Place nt the pan ct side down, unl cnarea Remove ‘Tomine pan ana separate to pea, Se asice ‘7Drain he remaining onions and set asic ‘BFor te Filed Satbush Leaves, nat olin a madum saucepan to 180°, ‘1WAddinesatoushleaves,in batches, and cack ul leaves stop sizing, about 15 seconds Remove fm he ol and seaside ‘npapertowelto coc and cs. 20For te Camembert Croulons, place the buterint age typan over medium heat 2A me bread and cook unl spy an ght golden on bot sass, Season wih saltandtop wih Camembert, Remove Hom ‘hogan. Using a bow toch, mothe Camembert Spin win ale ots Cnion As {2270 sere renim he saucepan of Onion Soupto the Dol Atange the SWeet Onions, Picked Onions and carrea Pied Onions ‘nme nase orserang cow's. adhe Flea Sambush an tp win nestitiums ana chives. Pourint seup ana ae uh ove nd alo ae, Sore wt Camembert Croutons on Ho sid.