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  • Beef Tapa

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    Hidari Sono
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    This recipe calls for thinly sliced beef that is marinated for at least 3 hours in a mixture of soy sauce, sugar, crushed garlic, crushed peppercorns, and fish sauce. The marinated beef is then stir-fried in a small amount of oil and makes 4 servings.

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    Beef Tapa.docx

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    This recipe calls for thinly sliced beef that is marinated for at least 3 hours in a mixture of soy sauce, sugar, crushed garlic, crushed peppercorns, and fish sauce. The marinated beef is then stir-fried in a small amount of oil and makes 4 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    15 views1 page

    Beef Tapa

    Uploaded by

    Hidari Sono
    This recipe calls for thinly sliced beef that is marinated for at least 3 hours in a mixture of soy sauce, sugar, crushed garlic, crushed peppercorns, and fish sauce. The marinated beef is then stir-fried in a small amount of oil and makes 4 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Beef Tapa

    Ingredients :
    o 1/2 lb. thinly sliced beef
    o 1 tbsp. soy sauce
    o 1 tsp. sugar
    o 2 cloves garlic, crushed
    o 1 tbsp. peppercorn, crushed
    o 1 tbsp. patis (fish sauce)
    o oil, for frying
    (Cooking Conversions)

    Cooking Procedures :
    1. In a bowl, combine all ingredients except oil.
    2. Marinate beef for at least 3 hours.
    3. Stir-fry in a small amount of oil.
    4. Makes 4 servings.

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