How to make CHINCHECHE SAAR TAMARIND SAAR (

SOUP 3

Prep time Cook time Total time

10 mins 20 mins 30 mins

Author : Vahchef S
Main Ingredient : Tamarind P

Ingredients used in CHINCHECHE SAAR TAMARIND SAAR SOUP

• Red chili powder - 1/2 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing (asafoetida) - pinch.
• Salt - to taste.
• Oil - 2 teaspoons.
• Green chilies - 3-4 numbers.
• Garlic cloves - 5-6 cloves.
• Ginger chopped - 1 tea spoon.
• Onions chopped - 1 number.
• Curry leaves - 2-3 springs.
• Garam masala powder - pinch.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Tamarind juice - 1 cup.
• Sugar - pinch.
• Fresh grated coconut - 1 tea spoon.
Method:
 Soak the tamarind in some hot water for half hour. Add 4 cups of water to this and mix it w
 Heat oil in a pan for tempering, add mustard seeds. When the mustard seeds splutter, add
chopped onions and saute them till onion are transparent.
 Add paste of ginger, garlic, coriander leaves and green chilies and mix it well.
 In the same pan, add pinch of hing, turmeric powder, black pepper powder, red chili powd
low flame.
 Add one cup of tamarind juice, salt, pinch of sugar and bring it to a boil. Taste and adjust s
 Boil well until the froth disappears, add one teaspoon of fresh grated coconut and cook it

The Chincheche saar is ready to be served.