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Menu Item Item Cost 0.

00
Category DESSERT Yield 1.00
Plate ### SSP 0.00
Date revised 5/7/2019 Tue Actual SP
FC% #DIV/0!
packaging FC% VAT EXC. #DIV/0!
Specifications Amt Unit Wastage Cost Amt Unit Qty Cost

Note: Yield = 1 Chafing Dish

Suggested Selling Price VAT inclusive 0.00 Total Cost 0.00


VAT 0.00 Cost/ptn 0.00
Net of VAT 0.00 Mark-up Cost 0.00
Cooking Procedure:

FINISHED PRODUCT PRESENTATION

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