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  • COSTING MENU Coffe Time

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    Refinaldi Tanjung
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    The document contains standard recipe cards for 4 types of BBQ packages - corn on the cob, sosis, chicken steak, and kebab chicken. Each recipe card details the ingredients, quantities, unit costs, total costs, cost per portion, potential sales figures, and verification signatures. The total costs per 10 portions range from $54,648.62 for corn to $128,597.82 for chicken steak.

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    The document contains standard recipe cards for 4 types of BBQ packages - corn on the cob, sosis, chicken steak, and kebab chicken. Each recipe card details the ingredients, quantities, unit costs, total costs, cost per portion, potential sales figures, and verification signatures. The total costs per 10 portions range from $54,648.62 for corn to $128,597.82 for chicken steak.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views8 pages

    COSTING MENU Coffe Time

    Uploaded by

    Refinaldi Tanjung
    The document contains standard recipe cards for 4 types of BBQ packages - corn on the cob, sosis, chicken steak, and kebab chicken. Each recipe card details the ingredients, quantities, unit costs, total costs, cost per portion, potential sales figures, and verification signatures. The total costs per 10 portions range from $54,648.62 for corn to $128,597.82 for chicken steak.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    STANDARD RECIPE CARD

    TYPE Paket BBQ


    NAME jagung bakar
    DATE OF PREPARED JULI , 28th 2022

    NO. OF PORTION GRAND TOTAL COST COST / PORTION ACT - PRICE COST %
    10.00 54,648.62 5,464.86 0.00 #DIV/0!
    INGREDIENTS
    QTY UNIT DESCRIPTION M-UNIT CONTENT ACT- UNIT (gr) UNT - PRICE AMOUNT

    3300 gr Jagung Hawaii kg 1.00 1,000.00 10,000.00 33,000.00


    100 gr Bawang Bombay kg 1.00 1,000.00 20,000.00 2,000.00
    40 gr Jahe kg 1.00 1,000.00 14,000.00 560.00
    200 gr Saos Tomat kg 1.00 1,000.00 14,912.00 2,982.40
    100 gr Mentega kg 1.00 1,000.00 21,000.00 2,100.00
    10 gr Bay Leaves Kg 1.00 1,000.00 14,500.00 145.00
    50 gr Tomato Paste Kg 1.00 1,000.00 25,000.00 1,250.00

    TOTAL COST 42,037.40


    SPOILEGE & LOST (30%) 12,611.22
    GRAND TOTAL COST 54,648.62
    COST / PORTION 5,464.86
    ACTUAL SALE 0.00
    POTENTIAL SALE (36%) 15,200.00
    Variance Sales 15,200.00
    COST OF SALES (%) #DIV/0!

    Verified by, Acknowledged by,

    ( _______________ ) ( _______________ )
    ___________ )
    STANDARD RECIPE CARD
    TYPE Paket BBQ
    NAME Sosis Bakar
    DATE OF PREPARED JULI , 28th 2022

    NO. OF PORTION GRAND TOTAL COST COST / PORTION ACT - PRICE COST %
    10.00 89,597.82 8,959.78 0.00 #DIV/0!
    INGREDIENTS
    QTY UNIT DESCRIPTION M-UNIT CONTENT ACT- UNIT (gr) UNT - PRICE AMOUNT

    1000 gr Sosis kg 1.00 1,000.00 60,000.00 60,000.00


    100 gr Bawang Bombay kg 1.00 1,000.00 20,000.00 2,000.00
    40 gr Jahe kg 1.00 1,000.00 14,000.00 560.00
    200 gr Saos Tomat kg 1.00 1,000.00 14,912.00 2,982.40
    100 gr Mentega kg 1.00 1,000.00 21,000.00 2,100.00
    2 gr Bay Leaves Kg 1.00 1,000.00 14,500.00 29.00
    50 gr Tomato Paste Kg 1.00 1,000.00 25,000.00 1,250.00

    TOTAL COST 68,921.40


    SPOILEGE & LOST (30%) 20,676.42
    GRAND TOTAL COST 89,597.82
    COST / PORTION 8,959.78
    ACTUAL SALE 0.00
    POTENTIAL SALE (36%) 24,900.00
    Variance Sales 24,900.00
    COST OF SALES (%) #DIV/0!

    Verified by, Acknowledged by,

    ( _______________ ) ( _______________ )
    ___________ )
    STANDARD RECIPE CARD
    TYPE Paket BBQ
    NAME Chicken Steak
    DATE OF PREPARED JULI , 28th 2022

    NO. OF PORTION GRAND TOTAL COST COST / PORTION ACT - PRICE COST %
    10.00 128,597.82 12,859.78 0.00 #DIV/0!
    INGREDIENTS
    QTY UNIT DESCRIPTION M-UNIT CONTENT ACT- UNIT (gr) UNT - PRICE AMOUNT

    2000 gr Ayam kg 1.00 1,000.00 28,000.00 56,000.00


    100 gr Bawang Bombay kg 1.00 1,000.00 20,000.00 2,000.00
    40 gr Jahe kg 1.00 1,000.00 14,000.00 560.00
    200 gr Saos Tomat kg 1.00 1,000.00 14,912.00 2,982.40
    100 gr Mentega kg 1.00 1,000.00 21,000.00 2,100.00
    2 gr Bay Leaves Kg 1.00 1,000.00 14,500.00 29.00
    50 gr Tomato Paste Kg 1.00 1,000.00 25,000.00 1,250.00
    200 gr Paprika Merah Kg 1.00 1,000.00 100,000.00 20,000.00
    200 gr Paprika Hijau Kg 1.00 1,000.00 70,000.00 14,000.00

    TOTAL COST 98,921.40


    SPOILEGE & LOST (30%) 29,676.42
    GRAND TOTAL COST 128,597.82
    COST / PORTION 12,859.78
    ACTUAL SALE 0.00
    POTENTIAL SALE (36%) 35,800.00
    Variance Sales 35,800.00
    COST OF SALES (%) #DIV/0!

    Verified by, Acknowledged by,

    ( _______________ ) ( _______________ )
    ___________ )
    STANDARD RECIPE CARD
    TYPE Paket BBQ
    NAME Kebab Chicken
    DATE OF PREPARED JULI , 28th 2022

    NO. OF PORTION GRAND TOTAL COST COST / PORTION ACT - PRICE COST %
    10.00 56,317.82 5,631.78 0.00 #DIV/0!
    INGREDIENTS
    QTY UNIT DESCRIPTION M-UNIT CONTENT ACT- UNIT (gr) UNT - PRICE AMOUNT

    800 gr Ayam kg 1.00 1,000.00 28,000.00 22,400.00


    200 gr Bawang Bombay kg 1.00 1,000.00 20,000.00 4,000.00
    40 gr Jahe kg 1.00 1,000.00 14,000.00 560.00
    200 gr Saos Tomat kg 1.00 1,000.00 14,912.00 2,982.40
    100 gr Mentega kg 1.00 1,000.00 21,000.00 2,100.00
    2 gr Bay Leaves Kg 1.00 1,000.00 14,500.00 29.00
    50 gr Tomato Paste Kg 1.00 1,000.00 25,000.00 1,250.00
    10 pcs kulit Kebab pcs 1.00 1.00 1,000.00 10,000.00

    TOTAL COST 43,321.40


    SPOILEGE & LOST (30%) 12,996.42
    GRAND TOTAL COST 56,317.82
    COST / PORTION 5,631.78
    ACTUAL SALE 0.00
    POTENTIAL SALE (36%) 15,700.00
    Variance Sales 15,700.00
    COST OF SALES (%) #DIV/0!

    Verified by, Acknowledged by,

    ( _______________ ) ( _______________ )
    ___________ )

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