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Ingredients
4 tablespoons brown sugar
2 1/2 tablespoons tomato ketchup
1/3 cup rice vinegar or white vinegar
1/2 teaspoon soy sauce
2 teaspoon cornstarch dissolved in 5 teaspoons of water
Instructions
1. Combine the sugar, ketchup, vinegar, and soy sauce in a bowl.
2. Mix the combined ingredients using a balloon whisk or fork.
3. Heat a saucepan then pour-in the sugar-ketchup-vinegar-soy sauce mixture. Stir once in a while and bring
to a boil.
4. Pour-in the cornstarch diluted in water then continue stirring until the texture becomes thick.
5. Turn of the heat and transfer the sweet and sour sauce to a sauce bowl then serve.
Nutrition
Serving: 3g