Professional Documents
Culture Documents
Janet Castro
Professor Smith
The “Lunch at the Mall (What are my Options?)” activity form the Eat Fit nutrition
workbook is a great activity because it is a very realistic activity that students can apply to their
lives. The purpose of the activity is to have students create a healthy lunch from the mall’s food
court. They have 4 restaurant menus to choose from: American, Mexican, Asian, and Italian
food. They must order a healthy tasty lunch that includes food and drink choices that must meet
two requirements: cost must be under $7 and contains no more than 700 total calories (they are
allowed to pick items from more than one restaurant menu) from the 5 food groups (dairy, meats,
The lesson format that would work best with this activity is the Directed Reading –
Thinking Activity (DR-TA). According to McKenna and Robinson (2014), “the DR–TA is
designed to help readers determine their own purposes for reading a selection and then to decide
on the most appropriate strategies for achieving these purposes” (p.150). Students have the
freedom in this activity to figure out their own strategies in accomplishing the two goals. First,
they must be able to read through 4 different menu list options, as well as, calculate calories.
Then decide what items (based on preference) meet the goals of under 700 calories and cost
under $7 a meal. It is a reasonable budget to work off of. There are many possible choice
combinations. Each students’ response to how they will accomplish the end goals will be unique
to the individual.
The strategies I would apply for this activity are derived from the specially designed
academic instruction in English (S.D.A.I.E) strategies. According to the SDAIE and Related
Strategies powerpoint, “ALL students benefit from SDAIE and related strategies, but they are
Comprehending The Content: Directed Reading – Thinking Activity (DR-TA) 2
particularly effective for English Learners” (slide 5). The strategies I would utilize are activating
prior knowledge (reviewing what they already have learned), bridging (connecting previous
learned information with new information), contextualization (use graphic organizer and
visuals), and schema building -“shows the relationships between old and new learning and how
they are connected” (SDAIE and Related Strategies, n.d, slide 16).
The activity can be done individually, in pairs, or in groups. To be able to benefit all
students, I think it would be best if they worked with a partner (pair share strategy). I can pair up
students based on their ability. This would be effective for the 1/3 model. I can pair up students
that are in the top 1/3 with students that are in the middle 1/3 and bottom 1/3. This would benefit
all students because the students in the top 1/3 could take on a leadership position in which they
could help their peers and lead by example. The students in the middle 1/3 could benefit by
working with a peer that they could also teach (bottom 1/3) or learn from (top 1/3). The students
in the bottom 1/3 could benefit because they would have the opportunity to work with another
partner from either top or bottom 1/3. This would help them tremendously because their peers
can guide them and could help clarify questions that they may have. Overall, this method (pair-
share) is a win-win for all, including myself because I will have the opportunity to play the role
of a facilitator. The students with special needs would also be able to benefit from these
strategies and pair-share method because of the guidance and peer support that is provided for
them. Modifications I would make for the special needs students is allowing them to have more
time to turn in the assignment. I could let them take it home if they do not finish it in class for
References
Horowitz, M., Sangwan, B., Shilts, M.C., and Townsend, M. (2010). Eat fit. Richmond, CA:
McKenna, M. & Robinson, R. (2014). Teaching Through Text. Pearson. Upper Saddle River, NJ.
SDAIE and Related Strategies. [Powerpoint slides]. (n.d). Retrieved from https://nu.blackboard.
com/webapps/blackboard/content/listContent.jsp?
course_id=_55870_1&content_id=_4031921_1&mode=reset.