KRA -i

TEACHING
LEARNING
PROCESS
(35%)
oBJECTIVES;
1. iMPROVED 4
QUARTERLY
LEARNER’S
ASSESSMENT IN
gRADE 12 COOKERY
oBJECTIVE:
2. eNHANCED 6
INSTRUCTIONAL
DELIVERY IN TERMS
OF USING
TECHNOLOGY AND
STRATEGIES IN
GRADE 12
COOKERY.
KRA – 2

STUDENTS’
OUTCOME
( 25%)
OBJECTIVE:

2.1 INCREASED
STUDENTS’ MPS IN
COOKERY GRADE 12
FROM 50% TO 80%.
OBJECTIVE:
2.2 DECREASED
NUMBER OF
DROP-OUT FROM
5-0 STUDENTS IN
GRADE 12.
 Republic of the Philippines
Department of Education
Region IX, Zamboanga Peninsula
DIVISION OF PAGADIAN CITY
Tel. No. (062) 215-2409

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HOME VISITATION

Date: ________________

Name of Student : ___________________________ LRN : ________________Grade/Section _______

Address: ___________________________________Birthday ______________ Gender: ______ Age: ___

Name of Father: _____________________________Contact Number: ______________________________

Name of Mother: ____________________________ Contact Number: ______________________________

Reason for Home Visitation:

______________________________ ______________________________
Parent’s Signature over Printed Name Student Signature over Printed Name

Noted by:

Guidance Councilor/ Adviser

Approved;

_________________________________
Principal/ School Head
 Objectives:
2.3 ensured o% to
3%
Objectives:
3.1sustained at
least 60% of
parents attendance
during hrpta
meetings for grade
12 ares for sy. 2018-
2019.
 Objective ;
3.3 attained 60%
t0 75% of
PARENT’S
attendance
during the 2
gpta meetings in
grade 12 for sy
2018-2019.
Objectives:
4.1 undergone at
least 4
formal/informal
class observation
within the s.y.
objectives:
4.2 receive
more than 5
certificates of
recognition/partici
pation/
appreciation within
the s.y
 kra – 5 plus
factor
objective:
1. contributed to
the 100% passing
rate of food and
beverages
services nc ii
assessment.
Fi