Pemanasan

Konsentrasi Pengulangan(r) TOTAL

60˚C 70˚C 80˚C
1
5% 2
3
Sub Total
Native

1
10% 2
3
Sub Total
1
20% 2
3
Sub Total
TOTAL

Pemanasan
Konsentrasi Pengulangan(r) TOTAL
60˚C 70˚C 80˚C
1
5% 2
3
Sub Total
Pati Sagu

1
10% 2
3
Sub Total
1
20% 2
3
Sub Total
TOTAL

Pemanasan
Waktu Pengulangan(r) TOTAL
60˚C 70˚C 80˚C
Native

1
15 Menit 2
3
Total

Pemanasan
Waktu Pengulangan(r) TOTAL
Pati Sagu

60˚C 70˚C 80˚C

Pati Sagu
1
15 Menit 2
3
Total
 potato
Bahan FF LFP15 Bahan FF 500gr LFP15
Minyak goreng 75 37.50 Minyak Goreng 370.9199 180.6358
Egg Yolk Powder 6 6.00 Egg Yolk (Bubuk) 29.67359 28.90173
Cuka 10 10.00 Vinegar 5% 49.45598 48.16956
Garam 1.1 1.10 Salt 5.440158 5.298651
Gula 2.5 2.50 Sugar 12.364 12.04239
Air 4.5 39.05 Water 22.25519 188.1021
Mustard 1.5 1.50 Mustard 7.418398 7.225434
Potassium sorbat (E202) 0.07 0.07 Potassium sorbat 0.346192 0.337187
Sod. Benzoat (E211) 0.03 0.03 Sod. Benzoat 0.148368 0.144509
Pati sagu 5.65 Pati Sagu 0 27.2158
Xanthan 0.4 0.40 Xanthan 1.978239 1.926782
Total 101.1 103.80 Total 500.00 500

Bahan FF LFP15 Bahan FF LFP15

Minyak goreng 375 187.50 Minyak goreng 375 187.50
Egg Yolk Powder 30 30.00 Egg Yolk Powder 30 30.00
Cuka 50 50.00 Cuka 50 50.00
Garam 5.5 5.50 Garam 5.5 5.50
Gula 12.5 12.50 Gula 12.5 12.50
Air 22.5 195.25 Air 22.5 195.25
Mustard 7.5 7.50 Mustard 7.5 7.50
Potassium sorbat (E202) 0.35 0.35 Potassium sorbat (E202) 0.35 0.35
Sod. Benzoat (E211) 0.15 0.15 Sod. Benzoat (E211) 0.15 0.15
Pati sagu 28.25 Pati sagu 28.25
Xanthan 2 2.00 Xanthan 2 2.00
Total 505.5 519.00 Total 505.5 519.00

Bahan FF LFP15 Bahan FF LFP15

Minyak goreng 75 37.50 Minyak goreng 75 37.50
Egg Yolk Powder 6 6.00 Egg Yolk Powder 6 6.00
Cuka 10 10.00 Cuka 10 10.00
Garam 1.1 1.10 Garam 1.1 1.10
Gula 2.5 2.50 Gula 2.5 2.50
Air 4.5 39.05 Air 4.5 39.05
Mustard 1.5 1.50 Mustard 1.5 1.50
Potassium sorbat (E202) 0.07 0.07 Potassium sorbat (E202) 0.07 0.07
Sod. Benzoat (E211) 0.03 0.03 Sod. Benzoat (E211) 0.03 0.03
Pati sagu 5.65 Pati sagu 5.65
Xanthan 0.4 0.40 Xanthan 0.4 0.40
Total 101.1 103.80
 Total 101.1 103.80

Bahan FF LFP5
Minyak goreng 75 37.50
Egg Yolk Powder 6 6.00
Cuka 10 10.00
Garam 1.1 1.10
Gula 2.5 2.50
Air 4.5 42.85
Mustard 1.5 1.50
Potassium sorbat (E202) 0.07 0.07
Sod. Benzoat (E211) 0.03 0.03
Pati sagu 1.90
Xanthan 0.4 0.40
Total 101.1 103.85
 Bahan FF 500gr LFP15
Minyak goreng 370.92 180.64
Egg Yolk Powder 29.67 28.90
Cuka 49.46 48.17
Garam 5.44 5.30
Gula 12.36 12.04
Air 22.26 188.10
Mustard 7.42 7.23
Potassium sorbat (E202) 0.35 0.34
Sod. Benzoat (E211) 0.15 0.14
Pati sagu 0.00 27.22
Xanthan 1.98 1.93
Total 500 500

Bahan FF LFP15 Bahan FF

Minyak goreng 74.183976 36.13 Minyak goreng #VALUE!
Egg Yolk Powder 5.9347181 5.78 Egg Yolk Powder #VALUE!
Cuka 9.8911968 9.63 Cuka #VALUE!
Garam 1.0880317 1.06 Garam #VALUE!
Gula 2.4727992 2.41 Gula #VALUE!
Air 4.4510386 37.62 Air #VALUE!
Mustard 1.4836795 1.45 Mustard #VALUE!
Potassium sorbat (E202) 0.0692384 0.07 Potassium sorbat (E202) #VALUE!
Sod. Benzoat (E211) 0.0296736 0.03 Sod. Benzoat (E211) #VALUE!
Pati sagu 5.44 Pati sagu
Xanthan 0.3956479 0.39 Xanthan #VALUE!
Total 100 100.00 Total #VALUE!

Bahan FF LFP15
Minyak goreng 75.00 37.50
Egg Yolk Powder 0.00 6.00
Cuka 0.30 0.30
Garam 1.10 1.10
Gula 0.00 2.50 ?
Air 19.74 19.74 5.625
Mustard 0.25 0.25
Potassium sorbat (E202) 0.04 0.04
Sod. Benzoat (E211) 0.04 0.04
Pati sagu 3.00 5.625
Xanthan 0.10 0.10
Garlic Powder 0.05 0.05
onion 0.03 0.03 5.625
citric acid 0.30 0.30

Total 99.95 73.20

Bahan FF LFP15
Minyak goreng 75.00 37.50
Egg Yolk Powder 6.00 6.00
Cuka 10.00 10
Garam 1.10 1.10
Gula 0.00 0.00
Air 19.74 39.05
Mustard 1.50 1.50
Potassium sorbat (E202) 0.04 0.04
Sod. Benzoat (E211) 0.04 0.04
Pati sagu 5.625
Xanthan 0.10 0.10
Garlic Powder 0.05 0.05
onion
citric acid

Total 113.57 100.96

LFP15
36.13
5.78
9.63
1.06
2.41
37.62
1.45
0.07
0.03
5.44
0.39
100
 Perlakuan
Ulangan (r) TOTAL
Kontrol (gr) Ekstrusi Sangrai Freezed Dried Ultrasonik
1
2
3
Total
 JURNAL A JURNAL B

Bahan FF LFP5 Bahan FF LFP15

Minyak goreng 75 37.50 Minyak goreng 75.00 37.50
Egg Yolk Powder 6 6.00 Egg Yolk Powder 0.00 6.00
Cuka 10 10.00 Cuka 0.30 0.30
Garam 1.1 1.10 Garam 1.10 1.10 0,5-1,7%
Gula 2.5 2.50 Gula 0.00 2.50
Air 4.5 39.05 Air 19.74 19.74
Mustard 1.5 1.50 Mustard 0.25 0.25
Potassium sorbat (E202) 0.07 0.07 Potassium sorbat (E2 0.04 0.04
Sod. Benzoat (E211) 0.03 0.03 Sod. Benzoat (E211) 0.04 0.04
Pati sagu 5.65 Pati sagu 3.00 0.000
Xanthan 0.4 0.40 Xanthan 0.10 0.10 0,1-0,15g
Total 101.1 103.80 Garlic Powder 0.05 0.05
onion 0.03 0.03
citric acid 0.30 0.30

Total 99.95 67.57

Bahan FF LFP15
Minyak goreng 74.184 36.110
Egg Yolk Powder 5.935 5.778
Cuka 9.891 9.629
Garam 1.088 1.059
xxxxx Gula 2.473 2.407
Air 4.451 37.602
Mustard 1.484 1.444
Potassium sorbat (E202) 0.040 0.039
Sod. Benzoat (E211) 0.040 0.039
Pati sagu 5.441
Xanthan 0.396 0.385

Garlic Powder 0.050 0.050

onion
citric acid

Total 100.031 99.983

Bahan FF LFP15 Bahan FF LFP15
Minyak goreng 75.00 37.50 Minyak goreng 75.00 37.50
Egg Yolk Powder 6.00 6.00 Egg Yolk Powder 6.00 6.00
Cuka 10.00 10 Cuka 10.00 10
Garam 1.10 1.10 Garam 1.10 1.10
Gula 0.00 0.00 Gula 0.00 0.00
Air 19.74 39.05 Air 19.74 39.05
Mustard 1.50 1.50 Mustard 1.50 1.50
Potassium sorbat (E2 0.04 0.04 Potassium sorbat (E2 0.04 0.04
Sod. Benzoat (E211) 0.04 0.04 Sod. Benzoat (E211) 0.04 0.04
Pati sagu 5.625 Pati sagu 5.625
Xanthan 0.10 0.10 Xanthan 0.10 0.10
Garlic Powder 0.05 0.05 Garlic Powder 0.05 0.05
onion onion
citric acid citric acid

Total 113.57 100.96 Total 113.57 100.96

diambil
Bahan FF LFP15 Bahan FF LFP15
Minyak goreng 75.00 37.50 Minyak goreng 75.00 37.50
Egg Yolk Powder 6.00 6.00 Egg Yolk Powder 6.00 6.00
Cuka 10.00 10 Cuka 0.60 0.00
Garam 1.10 1.10 Garam 1.10 1.10
Gula 0.00 0.00 Gula 2.50 2.50
Air 19.74 39.05 Air 4.45 37.60
Mustard 1.50 1.50 Mustard 1.48 1.44
Potassium sorbat (E2 0.04 0.04 Potassium sorbat (E202) 0.04 0.04
Sod. Benzoat (E211) 0.04 0.04 Sod. Benzoat (E211) 0.04 0.04
Pati sagu 5.650 Pati sagu 5.44
Xanthan 0.10 0.10 Xanthan 0.40 0.40

Garlic Powder 0.05 0.05 Garlic Powder 0.05 0.05

onion onion
citric acid citric acid

Total 113.57 100.98 Total 91.66 92.12

4.45 92.12
87.21
91.6603
124.81
Bahan MPN MPS MPE
Minyak
37.5 37.5 37.5
kedelai

Egg Yolk
6 6 6
Powder

Asam
10 10 10
cuka 5%
Garam 1.1 1.1 1.1
Gula 2.5 2.5 2.5
Air 39.05 39.05 39.05
Mustard 1.5 1.5 1.5
Xanthan
0.4 0.4 0.4
gum
Potassiu
0.04 0.04 0.04
m Sorbet
Sodium
0.04 0.04 0.04
benzoat
Pati
- 5.65 5.65
Sagu
Garlic
0.05 0.05 0.05
Powder
Total 98.18 103.83 103.83
 Bahan FF LFP15 Bahan FF LFP15
Minyak goreng 75.00 37.50 Minyak goreng 150.00 75.00
Egg Yolk Powder 6.00 6.00 Egg Yolk Powder 12.00 12.00
Cuka 10.00 10.00 Cuka 20.00 20.00
Garam 1.10 1.10 Garam 2.20 2.20
Gula 2.50 2.50 Gula 5.00 5.00
Air 4.45 39.05 Air 8.90 78.10
Mustard 1.50 1.50 Mustard 3.00 3.00
Potassium sorbat (E202) 0.04 0.04 Potassium sorbat (E202) 0.08 0.08
Sod. Benzoat (E211) 0.04 0.04 Sod. Benzoat (E211) 0.08 0.08
Pati sagu 5.65 Pati sagu 11.25
Xanthan 0.40 0.40 Xanthan 0.79 0.80

Garlic Powder 0.05 0.05 Garlic Powder 0.10 0.10

onion onion
citric acid citric acid

Total 101.08 103.83 Total 202.15 207.61

207.6541

375
375
 5.625 31.875
37.5

MPU

37.5

10

1.1
2.5
39.05
1.5

0.4

0.04

0.04

5.65

0.05

103.83