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LUMS School of Science & Engineering: Admissions Test, For Incoming Class of 2015
LUMS School of Science & Engineering: Admissions Test, For Incoming Class of 2015
The test format for the compulsory section, i.e. Basic Mathematics, is as follows:
30 minutes will be allowed for the section, which will consist solely of multiple-choice
questions. Each multiple choice question will carry 1 mark and -1/4 of a mark will be
deducted for each incorrect answer.
Content:
Students who have done the first year of FSc or A-levels will have the background to answer
all questions on the SSE Basic Math test.
The test format for the remaining four sections that deal with specific subjects, i.e.
Advanced Mathematics, Physics, Chemistry and Biology, is identical and is as follows:
You will be allowed 45 minutes to work on each section, which will consist of 30 Multiple
Choice questions, each carrying 1 mark. Every incorrect answer will result in -1/4 of a mark.
These sections are aimed at applicants with a solid conceptual understanding of the relevant
subjects at the A’ Level/F.Sc. (or equivalent) level.
These sections will examine your ability to think clearly and logically, comprehend relevant
terminology and notation and apply your existing knowledge in novel and unfamiliar ways.
Questions will be designed to test your understanding and recollection of fundamental
concepts, and your ability to apply these to real-life situations; to gauge your problem
solving skills, analytical capabilities and your scientific reasoning faculties; to test a basic
familiarity with experimental setups, graphical presentation of data and schematic
representations.
Content:
The SSE Advanced Math test evaluates logic and reasoning ability with more challenging
questions, but the mathematics background required is the same as for the SSE Basic Math
test.
Physics syllabus
Content:
1) Measurement
Fundamental and derived units
Dimensions of physical quantities
Precision, accuracy and errors
5) Fluids
Pressure and Pascal’s principle
Archimedes’ Principle and flotation
Basic concepts of fluid continuity and incompressibility of liquids
7) Heat
Molecular description of the temperature of a gas
Laws of gas behaviour
Relationship between heat and mechanical energies
Specific and latent heat capacities
9) Materials
Elasticity and Hooke’s law
Difference between crystalline and amorphous solids
Difference between electrical conductors, insulators, metals and semiconductors
Magnetic properties of solids
Biology syllabus
Content:
1) Cell structure
Features of plant and animal cell
Principles of microscopy
Structure and function of organelles
2) Biological molecules
Polymers and macromolecules
Carbohydrates
Lipids
Proteins
3) Enzymes
Role of enzymes in lowering activation energy
Enzyme Kinetics
Role of Temperature, pH and Co-factors in enzyme Kinetics
Competitive and no-competitive inhibition of enzymes
13) Nutrition
Modes of nutrition
Nutrition in plants
Nutrition in animals
Anatomy and physiology of human digestive system
Diseases of malnutrition
14) Homeostasis
Osmoregulation
Thermoregulation
Excretion in plants and animals
Anatomy and physiology of human excretory system
16) Reproduction
Modes of reproduction
Reproduction in plants
Reproduction in animals
Anatomy and physiology of human reproductive system
19) Photosynthesis
The energy transfer process
Light dependent reactions of photosynthesis
Leaf structure and function
Chloroplast structure and function
Factors necessary for photosynthesis
21) Biotechnology
Restriction endonucleases
Cloning vectors
Gene cloning (recombinant DNA)
PCR
Electrophoresis
DNA sequencing
Transgenic organisms
Gene therapy
Genetically modified plants and bacteria
Chemistry syllabus
Content:
2) Chemical bonds
Theories of chemical bonding
Hybridization of atomic orbitals to form molecular orbitals and their geometries
Sigma and pi bonds
Non-covalent interactions
3) States of matter
Gases – Kinetic-molecular theories; general characteristics; gas laws; ideal gas
behavior and deviations from ideal gas law
Liquids – intermolecular interactions; phase changes; heats of vaporization; vapor
pressures; critical temperatures and pressures; surface tensions; viscosity and
colligative properties of solutions etc.
Solids – melting points and heats of fusion; sublimation; phase changes and phase
diagrams
4) Thermochemistry
Forms of energy, their inter-conversions and quantitative determination
Internal energy, work and the first and second laws of thermodynamics
Heats of reaction and enthalpy changes
Hess’ law of heat summation and calculating heats of reaction from standard
enthalpies of formation
7) Chemical equilibrium
The dynamic nature of equilibrium
Reversible reactions and the equilibrium constant
Effect of changing concentration, pressure and temperature
Le Chatelier’s principle
Calculations involving chemical equilibrium
9) Electrochemistry
Ionization and electrical conductivity
Standard redox potentials and half-cell reactions
Balancing redox equations
Non-standard-state cell potentials