PRELIMINARIES

house-made soup calamari fries deep dish onion soup

daily from scratch 5 / 8 wasabi salt, malt tarter 12 baguette crouton, gruyere 8
steak bite frites molten crab dip
grays flatbread peppercorn demi, smoked artichokes, mushrooms, cheese,
pulled pork, beer cheese sauce, gorgonzola 13 baguette, chickpea cracker 16
green beans, roast peppers,
jack cheese 13 blackened prawns goliath pretzel
cheddar potato cake, roasted pimiento spread, brown mustard,
butternut cream 13 beer cheese sauce 9
GREENS
grays greens spinach
house mix, rainbow carrots, dried oregon filberts, soft egg, flame roasted
huckleberries, feta, tomato chips, peppers, black barley, warm amber ale bleu
white balsamic vinaigrette 10.5 cheese dressing 12
caesar* wedge
baked croutons, reggiano parmesan 11/7 house-smoked gorgonzola, mesquite almonds,
candied andouille, apple, green
peppercorn dressing 11.5
complement with a protein chicken 4 | salmon 6 | prawns 6 | *sirloin 5

NATURAL NW STEAKS AT 1600 DEGREES

All natural grass fed beef from ranchers of the Pacific Northwest

top sirloin* new york* rib eye* tenderloin*

30 34 36 38

SHAREABLE SIDES
colossal baked potato grilled asparagus brussel sprouts
sour cream, cheddar, roast garlic oil, herbs, bacon, white wine, stone mustard 7
scallion 8 parmesan 8
tater tots
double baked potato parmesan crusted onion rings sea salt, herbs, sriracha ketchup
gruyere, chives 8 jalapeno ranch 8 5
balsamic mushrooms
herb butter 7

MAINS
halibut fish & chips grilled king salmon bacon wrapped prawns
Heathen® beer batter, malt honey dijon glaze, granny hard cider syrup, cheesy grits,
tartar, slaw, fries 20 apple slaw, fingerlings, string bean salad 18
rosemary pesto, vegetable
mesquite half chicken 30 grays mac n’ five cheese
bourbon BBQ, baked potato gratin, panko gorgonzola crust 15
vegetable 22 featured street tacos add bacon, chicken or andouille 4
black bean pico de gallo,
braised beef short rib jalapeno aioli, queso 14
cauliflower lasagna, cabernet turkey pot pie
pan jus, charred mushrooms, roasted turkey, vegetables,
portobello cordon bleu savory short bread crust, green beans,
vegetables 26 fontina, grilled peppers, cranberry sauce, leek mashed potatoes
sun-dried tomato cream 14 18

BURGERS & SANDWICHES

the usual burger pub burger
Tillamook® white cheddar, big g’s burger andouille, havarti, crispy onion
pub sauce 14 mushrooms, hickory ham, ring, pub sauce 16
pickles, smoked cheddar,
grilled salmon BLT pub sauce 16.5 villy cheesesteak
pimento cream cheese,
lemon aioli, rustic 72 hour short rib, roasted
sour dough 17 peppers & onions, swiss, beer
cheese sauce, hoagie 14
all burgers made with certified angus beef® choice of fries, tater tots, fresh fruit, house salad or soup
*Foods may be undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten free dishes are made with gluten-free ingredients, we cannot ensure that no cross-contamination has occurred.
“For your convenience an 18% Gratuity automatically added to parties of 8 or more guests, of which 100% is paid to the server”. 5-26-18
Grays private dining room seating up to 16 guests and Park View room seating up to 12 guests are available for your next event or gathering.
Complimentary Valet Parking for Grays Dining Guests.