The document discusses the reactions of various mono and oligosaccharides when treated with different reagents and conditions, including sodium hydroxide, potassium hydroxide, hydrochloric acid, and enzymes. Specifically, it lists 20 reactions involving sugars like glucose, fructose, lactose, ribose, xylose, maltodextrins, and others and the products formed when treated with reagents at varying normalities and temperatures.
The document discusses the reactions of various mono and oligosaccharides when treated with different reagents and conditions, including sodium hydroxide, potassium hydroxide, hydrochloric acid, and enzymes. Specifically, it lists 20 reactions involving sugars like glucose, fructose, lactose, ribose, xylose, maltodextrins, and others and the products formed when treated with reagents at varying normalities and temperatures.
The document discusses the reactions of various mono and oligosaccharides when treated with different reagents and conditions, including sodium hydroxide, potassium hydroxide, hydrochloric acid, and enzymes. Specifically, it lists 20 reactions involving sugars like glucose, fructose, lactose, ribose, xylose, maltodextrins, and others and the products formed when treated with reagents at varying normalities and temperatures.