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Introduction
Hydrocarbon: compound that consists of carbon and hydrogen atoms only.
Homologous series: a ‘family’ of similar compound with similar chemical properties due to the
presence of the same functional group.
Functional group: a specific group of atoms within a compound that is responsible for the
characteristic chemical reactions of that compound.
Molecular formula: a formula giving the number of atoms of each of the elements present in one
molecule of a specific compound.
Isomer: compounds that have the same molecular formula but different structure.
Molecular formula Condensed formula Displayed structural formula Skeletal formula
C3H6 CH2=CHCH3
Fuel
Petroleum: a mixture of hydrocarbons and its separation into useful fractions by fractional distillation
Distillation of petroleum:
o Petroleum is heated up to 350°C-450°C.
o The vapour is then condensed in fractionating column.
o The fractions will be distilled according to its boiling points.
o The fraction with lowest boiling point will be collected at the top of the fractionating column.
The table below shows the uses of the fractions of petroleum. The fractions have been arranged in
order of distillation from the top.
Fraction Carbon atoms Uses
Refinery gas C1 – C4 Bottled gas for heating and cooking
Gasoline/ petrol C4 – C12 Fuel / petrol in cars
Naphtha C7 – C14 Making chemicals
Kerosene / paraffin C12 – C16 Jet fuel
Diesel oil / gas oil C14 – C18 Fuel in diesel engine
Fuel oil C19 – C25 Fuel for ships and home heating systems
Lubricating oil C20 – C40 Lubricants, waxes and polishes
Bitumen > C70 Making roads
Reaction
(Free Radical) Substitution Reaction with Chlorine Gas
o In the presence of UV light, a hydrogen atom in alkane can be substituted by a chlorine atom
from chlorine gas. In excess of Cl2, all hydrogen atoms can be substituted by chlorine atoms.
𝑙𝑖𝑔ℎ𝑡
o E.g., CH4 + Cl2 → CH3Cl + HCl
Combustion
o Alkane burns completely in excess of oxygen gas to form carbon dioxide and water.
o E.g., CH4 + 2O2 → CO2 + 2H2O
o Incomplete combustion can happen if there is not enough oxygen gas. Carbon monoxide or
carbon and water will be formed instead.
o E.g., 2CH4 + 3O2 → 2CO + 4H2O or CH4 + O2 → C + 2H2O
Cracking
o Breaking long-chain / large hydrocarbons into short-chain / small hydrocarbons.
o Long-chain alkane is cracked to give shorter-chain alkane and short-chain alkene OR alkenes
and hydrogen gas.
o Condition: 500°C; Al2O3 or SiO2 as catalyst.
𝐴𝑙2 𝑂3 ,500°𝐶
o E.g., C10H22 → C8H18 + C2H4
Alkene
It has general formula of CnH2n.
Alkene is more reactive than alkane as it can undergo addition reaction.
Alkene is an unsaturated organic compound because it has C=C that can be broken to accept extra
atoms.
Preparation of Alkene
Cracking
Breaking long-chain / large hydrocarbons into short-chain / small hydrocarbons.
Long-chain alkane is cracked to give short-chain alkenes and short-chain alkanes OR hydrogen gas.
Condition: 500°C; Al2O3 or SiO2 as catalyst.
𝐴𝑙2 𝑂3 ,500°𝐶
E.g., C10H22 → C8H18 + C2H4
Dehydration of Alcohol
Water is removed from alcohol to form alkene in the presence of a strong acid (e.g., concentrated
H2SO4) or Al2O3, broken pot at high temperature.
𝐴𝑙2 𝑂3 𝑜𝑟 𝑐𝑜𝑛𝑐. 𝐻2 𝑆𝑂4
E.g., CH3CH2OH→ CH2=CH2 + H2O
Addition reaction
C=C is broken during addition reaction to allow other substituents to be attached to it.
Bromination (test for unsaturated carbon)
o When liquid bromine is added to an alkene, the brown solution will turn colourless.
o E.g., CH2=CH2 + Br2 CH2BrCH2Br
Hydrogenation (alkene to alkane)
o Condition: hydrogen gas; 200°C; nickel or platinum as catalyst
𝑁𝑖 𝑜𝑟 𝑃𝑡;200°𝐶
o E.g., CH2=CH2 + H2→ CH3CH3
Hydration (alkene to alcohol)
o Condition: steam; 300°C; 60 atm; H3PO4 as catalyst
o E.g., CH2=CH2 + H2O CH3CH2OH
Addition polymerisation
o Condition: high pressure, high temperature, catalyst
o E.g.,
Alcohol
It has general formula of CnH2n+1OH.
Small-chain carbon alcohol (e.g., ethanol) is soluble in water.
Ethanol is used as solvent, especially to dissolve organic compound.
Ethanol is used as solvent in glue, printing ink and perfumes because it evaporates easily (b.p. 78°C).
Ethanol is a renewable fuel (obtained from fermentation of sugar) and burns cleanly.
Preparation of Ethanol
Fermentation Hydration of Ethene
Result of anaerobic respiration of yeast Result of addition reaction of ethene and
(single-cell fungi) at 30°C steam at 300°C and 60 atm with H3PO4 as
Glucose ethanol + carbon dioxide catalyst
C6H12O6 →
𝑦𝑒𝑎𝑠𝑡
2 C2H5OH + 2 CO2 CH2=CH2 + H2O CH3CH2OH
Advantages: Advantages:
Renewable raw material Fast rate of reaction
Require little energy Not labour intensive
Good use of waste organic material Continuous process
Relatively inexpensive Pure product
Disadvantages: Disadvantages:
Labour intensive (plantation workers) Non-renewable raw material
Impure products, require further Expensive because high temperature and
treatment pressure condition needed
Slow rate of reaction Require a lot of energy
Esterification
Alcohol can react with carboxylic acid to form sweet-smelling ester.
Reflux is required to ensure that all volatile reactants are used up.
Condition: concentrated sulfuric acid as catalyst, reflux.
E.g., CH3CH2COOH + CH3CH2OH CH3CH2COOCH2CH3
Dehydration
Water is removed from alcohol to form alkene in the presence of a strong acid (e.g., concentrated
H2SO4) or Al2O3 at high temperature.
𝐴𝑙2 𝑂3 𝑜𝑟 𝑐𝑜𝑛𝑐. 𝐻2 𝑆𝑂4
E.g., CH3CH2OH→ CH2=CH2 + H2O
Carboxylic Acid
It has general formula of CnH2n+1COOH
Carboxylic acid is a weak acid as it only dissociates partially.
It has similar reaction as mineral acids.
Ethanoic acid / acetic acid / vinegar is the most common carboxylic acid.
Ethanoic acid has strong sour smell.
Reaction
Esterification
Carboxylic acid can react with alcohol to form sweet-smelling ester.
Reflux is required to ensure that all volatile reactants are used up.
Condition: concentrated sulfuric acid as catalyst, reflux.
E.g., CH3CH2COOH + CH3CH2OH CH3CH2COOCH2CH3
Ester
It has a general formula of CnH2n+1COOCmH2m+1
Ester is a sweet-smelling compounds, used in perfume and food flavouring.
Ester is not soluble in water but it is soluble in ethanol.
Preparation of Ester
Ester is prepared through esterification reaction between carboxylic acid and alcohol.
Reflux is required to ensure that all volatile reactants are used up.
Condition: concentrated sulfuric acid as catalyst, reflux
E.g., CH3CH2COOH + CH3CH2OH CH3CH2COOCH2CH3
Naming of Ester
The component with C=O will become the stem with –oate 2 carbons, contains C-O
ethyl
suffix, while the component with C-O will become the prefix
O
with with –yl suffix. H H
H
In short, the carboxylic acid will become the stem with –oate C
H
C C H
Reaction
Hydrolysis
A reaction in which bond is broken by water.
Ester can undergo hydrolysis in the presence of acid or alkali.
Acid hydrolysis
o Acid hydrolysis is a reversible reaction
𝑎𝑐𝑖𝑑
o Ester + water ↔ carboxylic acid + alcohol
𝑎𝑐𝑖𝑑
o Ethyl propanoate + water ↔ propanoic acid + ethanol
𝑎𝑐𝑖𝑑
CH3CH2COOCH2CH3 + H2O ↔ CH3CH2COOH + CH3CH2OH
Alkaline hydrolysis (saponification)
o Alkaline hydrolysis is an irreversible reaction
o Ester + alkali carboxylate salt + alcohol
o Ethyl propanoate + sodium hydroxide sodium propanoate + ethanol
CH3CH2COOCH2CH3 + NaOH CH3CH2COONa + CH3CH2OH
Polymers
Polymers: large molecules built up from small units (monomers).
Monomers: a molecule that is able to bond in long chains.
Repeat unit: a part of a polymer whose repetition would produce the complete polymer chain
Polymers Monomers Link Example
Polymerisation
Addition polymerisation Condensation polymerisation
Addition reaction Condensation reaction
Reaction Monomers join together by opening Small molecule (usually water) is
the C=C double bonds removed
Single type of monomer At least 2 types of monomers
Monomer Unsaturated monomer, usually Reactive functional groups at ends of
contains C=C molecules (e.g., -COOH, -OH, -NH2)
Single product, no by-product Two products; polymer and small
Nature of Non-biodegradable molecule (usually water)
product Resistant to acids Biodegradable
Hydrolysed by water
Synthetic polymers
Natural polymers
Some of natural polymers exist as food constituents.
The main constituents of food are proteins and carbohydrates.
Proteins
Proteins are made of amino acid (monomers) joined together by condensation polymerisation.
Proteins possess the same amide (peptide) linkage as nylon but with different units / arrangement.
In proteins, the amide / peptide linkages (–CONH–) are repeated in the same way while in nylon, the
linkages are alternating between –CONH– and –NHCO–.
Proteins can undergo hydrolysis to form amino acids.
Carbohydrates
Carbohydrates are made of large numbers of sugar units ( ) joined together by
condensation polymerisation.
Carbohydrates possess glycosidic bonds / ether linkages (C-O-C) o join the sugar units (monomers).
Carbohydrates can undergo hydrolysis, breaking the glycosidic bonds, in the presence of acid or
enzyme to form simple sugar.
𝑎𝑐𝑖𝑑 / 𝑒𝑛𝑧𝑦𝑚𝑒
o Carbohydrate + water → simple sugar
Production Reaction
Alkane
Alkene
Alcohol
Carboxylic
acid
Ester