Professional Documents
Culture Documents
ENGLISH
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
Model SSPE14/SSRS14
Shown with Manual Water Fill Option
WARNING
DO NOT store or use gasoline or other flammable vapors and WARNING
liquids in the vicinity of this or any other appliance. The power supply must be disconnected before servicing,
WARNING maintaining or cleaning this appliance.
Improper installation, alteration, service or maintenance can WARNING
cause property damage, injury or death. Read the installation, The appliance is NOT jet stream approved. DO NOT
operating and maintenance instructions thoroughly before
clean the appliance with a water jet.
installing or servicing this appliance.
WARNING WARNING
DO NOT attempt to move this appliance or transfer hot liquids
Installation, maintenance and repairs should be performed by a
from one container to another when the unit is at operating
Pitco Authorized Service and Parts (ASAP) company technician
temperature or filled with hot liquids. Serious personal injury
or other qualified personnel. Installation, maintenance or repairs
could result if skin comes in contact with the hot surfaces or
by an unauthorized and unqualified personnel will void the
liquids.
warranty.
WARNING WARNING
DO NOT sit or stand on this appliance. The appliance’s front
Installation and all connections must be made according to
panel, tank, splash back, tank cover, workshelf, drain board is not
national and local regulations and codes in force.
a step. Serious injury could result from slipping, falling or
WARNING contact with hot liquids.
A country approved all pole circuit breaker with a minimum open WARNING
contact gap of 3mm must be used for proper installation. (CE
NEVER use the appliance as a step for cleaning or accessing the
countries)
ventilation hood. Serious injury could result from slips, trips or
WARNING from contacting hot liquids.
During the warranty period if a customer elects to use a non- WARNING
original part or modifies an original part purchased from Pitco
The water level should be maintained at the level line. DO NOT
and/or its Authorized Service and Parts (ASAP) companies, this
turn the appliance on until the heating elements are fully covered
warranty will be void. In addition, Pitco and its affiliates will not
with water at all times. Serious injury could result from hot steam
be liable for any claims, damages or expenses incurred by the
vapors off the heating elements.
customer which arises directly or indirectly, in whole or in part,
due to the installation of any modified part and/or received from WARNING
an unauthorized service center. If overflow drain is not equipped or if overflow drain stop is used,
WARNING do not leave appliance unattended while filling with water. Over
filling the appliance can cause serious injuries and damage the
This appliance, when installed, must be electrically grounded in
equipment.
accordance with local codes or national codes. For domestic
models, in the absence of local codes the installation must WARNING
conform to the National Electric Code, ANSI/NFPA 70, or the Completely shut the appliance down when the water is being
Canadian Electrical Code, CSA C22.2, as applicable. drained from the appliance. This will prevent the appliance from
WARNING heating up during the draining and filling process. Serious injury
can occur.
Adequate means must be provided to LIMIT the movement or this
appliance without depending on the electrical cord connection. WARNING
Single appliances equipped with legs must be stabilized by This appliance is intended for indoor use only.
installing anchor straps. All appliances equipped with casters WARNING
must be stabilized by installing restraining chains.
DO NOT operate appliance unless all panels and access covers
WARNING are attached correctly.
DO NOT alter or remove structural material on the appliance to WARNING
accommodate placement under a ventilation hood.
It is recommended that this appliance be inspected by a qualified
WARNING service technician for proper performance and operation on a
This appliance is not intended for use by persons (including yearly basis.
children) with reduced physical, sensory or mental capabilities, or WARNING
lack of experience and knowledge, unless given supervision or
This appliance has a maximum water inlet pressure 414 kPa and
instruction concerning use of the appliance by a person
a minimum water inlet pressure of 138 kPa.
responsible for their safety.
WARNING
If the appliance is equipped with a power cord and it is damaged,
it must be replaced by a Pitco Authorized Service and Parts
(ASAP) company technician, or a similarly qualified person in
order to avoid a hazard. A replacement, oil resistant cord must be
provided by the manufacturer.
1. INSTALLATION ........................................................................................................2
1.1. CHECKING YOUR NEW APPLIANCE ...................................................................................................... 2
2. OPERATION .............................................................................................................8
2.1. OPERATIONAL FEATURES...................................................................................................................... 8
2.1.1. COMPONENT DESCRIPTIONS ......................................................................................................... 9
2.2. FILLING THE APPLIANCE ...................................................................................................................... 10
2.2.1. FILLING THE COOKER TANK.......................................................................................................... 10
2.2.2. FILLING THE RINSE TANK .............................................................................................................. 10
2.3. APPLIANCE START UP .......................................................................................................................... 10
2.3.1. APPLIANCE SHUTDOWN ................................................................................................................ 10
2.4. COOKING ................................................................................................................................................. 11
2.4.1. SIMMER MODE................................................................................................................................. 11
2.4.2. BOIL MODE ....................................................................................................................................... 11
2.4.3. TIMER OPERATION.......................................................................................................................... 11
2.4.4. BASKET LIFT OPERATION .............................................................................................................. 11
2.4.5. ADDITIONAL CONTROLLER FUNCTIONS...................................................................................... 11
2.4.6. MANUAL WATER FILL...................................................................................................................... 11
2.4.7. COOKING TIPS ................................................................................................................................. 12
3. PREVENTATIVE MAINTENANCE..........................................................................13
3.1. DAILY PREVENTATIVE MAINTENANCE ............................................................................................... 13
3.1.1. APPLIANCE INSPECTION................................................................................................................ 13
3.1.2. CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED) ......................................................... 13
3.1.3. CLEANING THE CABINET................................................................................................................ 13
3.2. MONTHLY PREVENTATIVE MAINTENANCE ........................................................................................ 13
3.2.1. DELIMING.......................................................................................................................................... 13
3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION ........................................ 14
3.3.1. HEATING ELEMENT ......................................................................................................................... 14
3.3.2. TEMPERATURE PROBE & HIGH LIMIT PROBE............................................................................. 14
3.3.3. CONTROLLER .................................................................................................................................. 14
3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS ........................................................................... 14
1. INSTALLATION
1.1. CHECKING YOUR NEW APPLIANCE
Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is
delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If
something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only
responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have
received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was
purchased. As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly
distributed. Refer to the table below to identify which accessories should be included with your appliance.
Locate your Pitco model number and serial number on the inner door of the appliance and the find the date
purchased. Write this information on the front cover of this manual for future reference.
DIAGRAM 1
WARNING
DO NOT sit or stand on this appliance. The appliance’s front panel, tank,
splash back, tank cover, workshelf, drain board is not a step. Serious
injury could result from slipping, falling or contact with hot liquids.
WARNING
DO NOT obstruct the flow of ventilation or air openings around the appliance. Adequate
clearance around the appliance is necessary for servicing and proper component ventilation.
Ensure that you meet the minimum clearance requirements specified in this manual.
WARNING
DO NOT install this appliance next to a deep fat fryer. A splash over of water into the hot oil may
cause a flash fire.
WARNING
When water is at a high temperature and high pressure, excessive splashing of hot water
may occur that could result in injury.
Each tank has a drain that can be connected to a drainage system. Each tank also has an overflow line. The
overflow connection is after the drain valve to provide an unobstructed overflow path. The tank drain and
overflow line for each tank is connected together to form a common drain line.
When there are more than 2 appliances joined together the common drains can be connected together with a
manifold that has a 1-1/4” NPT outlet connection.
Water Quality Checklist
Measured Max Limit or Range OK
Temperature 180°F (82°C) Max.
Hardness 2.0 Grains/Gal. Max.
pH 6.5 to 8.0
Pressure 20 psi (138 kPa) to 60 psi (414 kPa)
Required tools: 7/16 “ (11 mm) wrench and socket and a large pair of water pump pliers.
1. Remove all loose accessories and carefully place the appliance on its back to avoid damage to the cabinet and
splash back. Protect the outside of the appliance with cardboard or a drop cloth when laying it down. Take care
not to pinch any electrical cords between the cabinet and the floor.
2. Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires four 1/4-20 hex
head bolts and kep-nuts. Insure that all screws are tight.
3. Mount the bolts from the inside of the appliance with the nut on the outside (bottom, see diagram below) of the
appliance. The kep-nuts have lock washers attached to them, therefore it is not necessary to use separate lock
washers.
4. When all four legs/casters are securely mounted, stand the unit upright, being careful not to put too much weight
on any one leg or caster. Adjust the height and level the appliance by adjusting the leveling devices (B) with
water pump pliers. Rotating the leveling device in a clockwise (CW) direction will reduce the height of the
appliance, counter clockwise rotation (CCW) will increase the height of the appliance. For casters, loosen 2 set
screws (A) before leveling, adjust the height, then re-tighten.
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its
casters or legs, or pull the appliance by the splash back.
WARNING
This appliance must be installed with the legs or casters provided by the manufacturer.
WARNING
DO NOT install legs or casters, or perform leveling procedure when
appliance is in operation or full of hot liquids. Serious injury could result.
CAUTION
Connecting the appliance to the wrong power supply
may damage the appliance and void the warranty.
WARNING
Stationary appliances not fitted with means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under overvoltage category III, the
instructions state that means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
WARNING
This appliance must be connected to a power supply having the same voltage and phase as
specified on the data plate located on the inside of the appliance door.
WARNING
DO NOT attempt to connect the appliance to an electrical supply other then that indicated
on the data plate. Electrical connection should be performed by qualified personnel.
WARNING
The appliance must be grounded in accordance with local code; if there is no local code,
comply with the NEC and ANSI/NFPA No. 70 latest edition (for US and Canadian
installations). In all other cases, refer to local and national codes and regulations. To
comply with European requirements, European models are equipped with an equalization-
bonding clamp. An equalization bonding lead must be connected to this clamp to provide
sufficient protection against potential difference. This clamp, located on the rear of the
appliance is marked with the following universal symbol.
WARNING
The electrical connection used by this appliance must comply with local codes. If there are
no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for
installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other
cases, refer to local and national codes and regulations.
WARNING
For appliances that are permanently connected to fixed wiring and for which leakage currents
may exceed 10 mA, protective devices, such as earth leakage relays, must be installed.
WARNING
This equipment must be installed so that the plug is accessible unless other means for
disconnection from the power supply (e.g. a circuit breaker) is provided.
WARNING
If this appliance is permanently connected to fixed wiring, it must be connected by means of
copper wires having a temperature rating of not less then 167°F (75°C).
1.7. INSPECTION
Before you begin filling and adjusting the appliance, perform the following visual checks:
After the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary
can be performed as previously described.
Ensure that the temperature probe (1), and high temperature limit sensing bulb (2) is in place and secure.
Check the high limit bulb mounting wing nuts (3) to ensure that they are tight.
Check the low level sensor (4) to ensure that it moves freely up and down. This sensor will turn off the heat if
the water level goes below the heating element.
Review the installation portion of this manual and ensure that all steps have been followed and executed
properly.
CAUTION
DO NOT leave the appliance
unattended during cleaning.
Never let the water level go
below the heating element.
CAUTION
LEGEND: Be careful not to disturb the
1- TEMPERATURE PROBE probe and high temperature
2- HIGH LIMIT SENSOR limit during operation and
3- MOUNTING WING NUT(S) cleaning of this appliance.
4- LOW LEVEL SENSOR
5- HEATING ELEMENT
1. Read the operation section of this manual prior to filling or operating the appliance.
2. The following steps should be followed using a commercial cleaner.
3. Following the manufacturer’s directions, clean the tank interior and all other food contact surfaces.
WARNING
Use a commercial grade cleaner formulated to effectively clean and sanitize food
contact surfaces. Read the directions and precautionary statements before use.
Particular attention must be paid to the concentration of cleaner and the length of
time the cleaner remains on the food contact surfaces.
4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse the tank
until the cleaner has been completely and thoroughly rinsed from the tank.
5. Using a clean dry cloth, wipe out the inside of the tank to remove any residue from the cleaning process.
6. Repeat the previous steps to clean the rinse station if equipped.
2. OPERATION
An operator’s manual for your appliance’s specific control type should be included with your appliance. Refer to that
manual prior to operating this appliance.
FIGURE 1
1. Cook Tank
5. Drain Outlet
Water exits the cook tank through the drain outlet when draining or overflowing. The drain is 1-1/4” NPT and can
be piped to a nearby floor drain.
6. Overflow Line
When the cook tank water level reaches the overflow, water will flow unobstructed through the overflow line and
eventually exit the appliance through the drain outlet.
8. Basket Hanger
For hanging and/or draining baskets when they are outside of the cook tank.
1. Ensure that the drain valve is closed, Drain handle has the same closed position as the cook station.
2. Fill the tank with cold water (and ice if desired) until the water reaches the water level line. If the rinse tank
does not have level lines, fill the tank so that the water is 4 inches (10.16cm) below the overflow. The tank
can be filled up beyond the desired level but water may be lost through the overflow once pasta is placed
into the tank.
1. Press and hold the ON/OFF (1) button to turn off appliance.
WARNING
NEVER operate the appliance with an empty cook
tank. It may void the warranty. Adding water
after the heating elelments have been heated may
cause injuries from hot splattering liquids and
steam.
FIGURE 2
2.4. COOKING
It is important to keep the cook tank full of water to minimize the chance of boiling the appliance dry and to keep the
water at a level that will provide optimum cooking performance. To keep the water at its normal operating
temperature, it is best to add water in small amounts.
WARNING
Dry fired elements are extremely hot, will shorten its service life and may void your warranty.
If you are not ready to cook, enter simmer mode. This will conserve energy and keep water in the tank longer
then when in boil mode.
Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served immediately.
For best results when cooking dry pasta, use at least 1 gallon of water for every 1 lb. of dry pasta.
Sticky cooked pasta can be avoided by increasing the quantity of water per pound or use of the manual fill
option while cooking (if equipped). The manual fill should be set to a trickle while cooking to allow the water
continue boiling.
When storing pasta, keep the sauce separate because the pasta will continue to absorb liquids after cooking.
Cooking oil can be added to cooked pasta prior to storage to prevent sticking. 1-2 tsp. of oil per pound
(cooked) is typical.
Cooked Pasta Volumes
1lb. Dry =
Pasta Type Cooked
Spaghetti 10 cups
Angel Hair 8 cups
Fettuccine 7 cups
Ziti 9 cups
Shells 8 cups
Bow Ties 10 cups
This table is for reference
only. Please refer to the pasta
manufacturer’s specifications
to determine exact cooked
quantity.
3. PREVENTATIVE MAINTENANCE
3.1. DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak
performance. During the cooking process, starch build up will form on the temperature probes, tank and heating
element. If you are producing high quantities of pasta it may be necessary to clean these components more then
once a day.
WARNING
The power supply must be disconnected before cleaning and servicing this appliance!
Check that the high temperature limit, temperature probe and elements are in the correct position and
secured in place.
Check that wires and cords are not frayed or loose in and out of the cabinet.
Check around the appliance for loose parts or accessories that need to be secured or other foreign items
(ex: Aerosol cans) that should be removed from the area.
Check for water leaks around the drain lines and water supply in and out of the appliance.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and
when disposing of water. The water is extremely hot and can cause severe injuries.
WARNING WARNING
DO NOT leave the appliance Read the operation section of this manual prior
unattended during cleaning. to filling or operating the appliance.
1. The inside of the cabinet should be cleaned with a clean dry cloth removing oil, dust, dirt and cooking debris
on all accessible surfaces and components. Do not spray or use a water jet on this appliance.
2. The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to remove oil, dust, dirt
and debris. Be careful not to introduce the detergent into the tank and food zone regions of the appliance.
3.2.1. DELIMING
1. Read the operation section of this manual prior to filling or operating the appliance.
2. Following the manufacturer’s deliming instructions, remove deposits from the tank’s interior.
3. When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water.
Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.
4. Using a clean dry cloth, wipe out the inside of the tank to remove any residue from the deliming process.
5. Repeat the previous steps to clean the rinse tank (if equipped).
3.3.3. CONTROLLER
Refer to controls operation manual to check all control functions.
Verify that the controller is in good mechanical condition. Check all lights, displays and buttons to assure that
they are working properly. Examine overlay for damage that could allow moisture to enter.
Check for loose electrical connections.
Verify simmer temperature. Check temperature 1” above controller probe, if necessary check probe
resistance.
Check drain valve interlock to ensure that the appliance stops heating when the drain valve is open.
4. TROUBLESHOOTING
4.1. POWER FAILURE
If electric power is removed for any reason, the appliance will shut down To restart the appliance, follow the
appliance start up procedure in section 2.3.
WARNING
DO NOT add water to the tank until it has been given ample time to cool down. Failure
to do so may result in damage to the appliance and/or injury to the operator.